Cheenos’s menu is curated while keeping their diverse clientele in mind. Suitable to their global palate, the chef whips up an attractive combination of American, Italian and Chinese cuisines, which offers plenty of likable choices to the diners. Post classes students drop in for drinks and a bite before heading back home. To accumulate the buzz they take advantage of Cheenos’s well-equipped bar menu. Everything from beer to rum stocked by them. Marry your drink with couple of yummy munchies or knick-knack as they call it. Tuck onto, tangri kebab, fish tikkas, honey chilly potato, spicy chicken wings, jalapeno poppers, mutton seekhs and dahi ke kebab. Chase it with mains such as, super meats pizza, fusilli in basil & tomato sauce, chicken in black bean sauce, Mexican pizza, chicken lasagna, vegetables in garlic chilly sauce, BLT pizza, spaghetti aglio olio and chicken sweet & sour with chilly garlic noodles.
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