This reputable establishment has a loyal local following in Daryaganj, owing to the fine quality of Indian fare that has stayed consistent over the years, which is its strongest point. Now it opens its doors In Bikaner house which scores top points for its décor that spells, ‘old world charm’ and wonderfully delicious cuisine to match, accented by impeccable service. The dal Chor B’Zar is stewed for 48 hours and served with home churned butter is to die for. My vote, however, goes all out to the delicious ‘Tabak Maaz’ flat lamb rib cuts cooked in spiced milk and then fried in pure ghee till they are dark and crackling. Share your desserts as all are gratifying. End your meal with 'Kahwa', a refreshing tea, fragranced with saffron, spiced with cardamom and afloat with crisp almond slivers served from a silver samovar. The restaurant draws its asset from the vast source of recipes from across the country, achieved over time that enhances flavour and gives distinction.
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