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One of the easiest restaurants to locate in HKV as its right in the beginning. Even though there are some of the most delicious continental options to choose from including 'Californian Tacos', the thing to eat at Coast is the Kerala food. From the 'Moilee' to the 'Avial' to the 'Stew', each dish is as delicious as the next. We ate the 'Coast Café Prawn Moillee' which was excellent followed by the 'Mom’s Aubergine Cocum Stew' all of which was mopped with 'Appams' after appams. The 'Sukka Mutton Fry' with the 'Malabar Paratha' was really a treat too while the 'Egg Appam' is just as good a companion. And then there are the desserts – the 'Churros' are one of the lightest in Delhi followed by the 'Sticky Toffee Pudding' and gluten-free 'Belgian Chocolate Cake'.