Coriander Leaf
Sohna Road, Gurgaon

By Phantom

Menu of the Coriander Leaf, Sohna Road, Gurgaon

Coriander Leaf: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:30 PM
Vatika Business Park, Block-3, Sector 49, Sohna Road, Gurgaon


  • Both branches are on the ground floor; the MG Road one lends itself better to formal dining
  • The Sohna Road branch has large tables that are often joined together for office parties
  • You can easily customize a menu for a large gathering

While both branches are in office complexes, the one on MG Road is more stylish and the structure more sophisticated. Surprisingly, it is not as crowded as the one in a Sohna Road complex that swarms with corporates at lunch time. Meat – seafood, poultry and lamb – is the star of the show here and though they keep working on their vegetarian dishes, it is simply not in the same league. The chapli kababs and kachche gosht ki biryani are extraordinarily good, the latter being given a light doongar, so that the rice is perfumed with a hint of smoke.

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About Coriander Leaf, Sohna Road, Gurgaon

Menu starts with shorbas. Murg zafrani shorba and tamatar dhaniya shorba are your best bet. What follows are appetizers. Out of all try kakori kebab. But a little more experiment doesn’t hurt anyone. Tandoori jheengey, Bhatti ka murg, bunda pala, kastoori kebab, burrah kebab, pathar ke kebab, dahi ke kebab and kurkure khumb will not disappoint you. The mains are as exciting as well. Balti murg, dum ki macchi, nihari, Haleem, bhuna gosht Rawalpindi, dum aloo Kashmiri, makhani dal and amritsari chole will stun you with its layers of flavours. In the biryani section do sample gosht dum biryani as it is incredibly good. Kacche gosht ki biryani is beyond anything you have tasted before so don’t ignore the recommendation in this case. Pair the gravies with khameeri roti and you will not go wrong. Spices are well balanced and the gravies are explosion of flavours on your tongue.
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