Courtyard Grill
Courtyard By Marriott, Gurgaon

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Restaurant Information

2500 ₹ 2500 for two
 Multicuisine Multicuisine
Today, 06:30 PM to 11:30 PM


  • 06:30 PM to 11:30 PM

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Courtyard by Marriott, Plot 27 B, Sushant Lok 1, Sushant Lok, Gurgaon

Insider Tips

  • The Lotus Stem Grill in the vegetarian section is complimented well with the Tomato Garlic Chutney
  • The Trio of Tart has a perfect mix of Exotic Fruits, Lemon Pistachio Curd and Dark Chocolate Truffle
  • Ask for the house salad with the grills

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


The interiors of the place are lavish with extensive use of fine wood to cover the walls, the room partitions and false ceilings. The furniture is contemporary yet classy and is complimented by the various lanterns placed all over. The outside seating is bright and pleasant with a beautiful rubber plant in the middle of the courtyard. The simple Grill of King Prawns has some big pieces of fresh prawns that have been rubbed with a simple mix of lime, garlic and parsley and grilled till crunchy yet tender. The best sides to accompany the meat dishes would be the exotic vegetables that have been chargrilled, the sautéed potatoes and the cornbread.

User Reviews

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(4.5) Overall Rating (Based on 21 reviews)

Posted on : 29 Dec, 2018
Great experience

Great ambience and lovely food. Value for money. Courteous staff. Recommend grill lovers for this place.

Posted on : 13 Nov, 2018
The Courtyard Grill is back this winter

We spent a leisurely evening at the outdoor seating at Courtyard by Marriott Downtown Gurugram over a lavish dinner. “The Courtyard grill” is a kitchen in the open along with a well stocked bar. The live musicians only enhance this already perfect setting. We were with a bunch of friends and started our evening sipping our scotch and mocktails over some delicious starters. For non vegetarians it was ghee roast chicken bruschetta and gilafi seek tacos while for vegetarians it was palak patta chaat and charcoal bharta bunny chow. Now about this bunny chow, well it was the star dish in our opinion. Hats off to the chef to make something so uniquely tasty out of brinjals. Highly recommended. For main course while there was soya chaap and veg kebabs for vegetartians, we hardcore carnivores had a gala time with king prawns, half spring chicken and barrah kebab. The show stopper here was pork ribs rechado – melt in mouth pork ribs that left the bone effortlessly and was glazed to perfection. The limited menu ensured the focus on taste and quality and almost no confusion to the palette. The dessert apple jalebi with kesar kulfi was a perfect end to this delicious dinner.

Posted on : 10 Jul, 2018
Dinner time

I had choice to skip buffet dinner and test something different and decided to eat fish with Goan style. Believe me it was perfect test. Chef Durgesh, Thank you so much for this wonderful preparation of the tava fry pomfret.

Posted on : 26 May, 2018
Higher expectations

Located inside the courtyard Marriott hotel, the outside space is quite nice. The food is just normal, with a good service

Posted on : 15 Dec, 2017

Nothing special on the food but comfortable and easy to stay especially in evening when you can sit outside

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