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In a tucked away corner on the ground floor of Rodeo Drive the new gastronomic address for value for money food is Curry Singh, with laminated glass doors shielding a wonderful world of North Indian curries. Though a smallish place, tables spill out on the walkway, this is one extraordinary gem of a restaurant serving only 5 dishes on the menu and it is more quaint than posh. Star items are the meat curry and the dahi chicken, which are hearty and satisfying affairs married well with lachha parantha and a salad of onion rings and lemon. It is never a North Indian meal without dal makhni, which is indeed a labour of love out here, slow cooked to perfection served with a dollop of homemade white butter. All in all, dining here is special – the impeccable service spearheaded by Chef Owner Reetika Gill, the sense of culinary comfort in knowing you will not get surprises – just first rate food with no nouveau frills.