Sheraton, New Delhi, South Delhi

By Vir Sanghvi

Location / Map of the Dakshin , Sheraton, New Delhi, South Delhi

Dakshin : Restaurant Info

₹ 4000 for two
This price is indicative and exclusive of taxes
South Indian
Today, Closed
Sheraton New Delhi, District Centre, Saket, New Delhi
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  • The original Dakshin opened in Chennai in the mid-1990s. ITC had been rolling the brand out in city after city ever since
  • Though the South Indian vegetarian food is excellent, the chefs also offer a wide range of seafood cooked Kerala style
  • It seems almost wrong to drink alcohol with this sort of food so the restaurant also offers many fruit-based drinks

Vir's Verdict

3.8 /5

If you really want to know where power resides in Delhi, go to Dakshin and see the top secretaries to the Government of India (a high proportion of whom are South Indians) being wined and dined by eager supplicants. The menu is divided by state, but by common agreement, the food from Tamil Nadu is the restaurant's specialty. The atmosphere is slightly hushed, reverential and yes, Brahminical but then that suits the South Indian power elite the best.

About Dakshin, Sheraton, New Delhi, South Delhi

If I said to you that power resides in the hands of some south Indian cooking chefs you might not believe me. Try visiting ‘Dakshin’ at Sheraton, Saket, New Delhi, where all the bigwigs of government front are wined and dined. You will find officials and secretaries in important positions are wooed here by favour seeking businessmen. A classy and hush-hush kind of place Dakshin demands to be seen and heard. Simply decorated with pastel colours and crystal the restaurant is regal in look. Beautifully carved diya towers at corners of southern architecture lends the authenticity to the place. Dakshin was popularized by the ITC after it opened in Chennai and earned repute. After that it has become part of gastro scenes of various cities. Food is the main focus here besides the ambience. The southern delicacies whipped by the chefs are lip smacking and deserve every praise it gets. The cuisine covers various southern regions but the restaurant specializes in Tamil Naidu’s delicacies.
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