Dakshin Menu

Sheraton, New Delhi, South Delhi

By Vir Sanghvi

Menu of the Dakshin , Sheraton, New Delhi, South Delhi

Disclaimer : The menu of Dakshin , Sheraton, New Delhi, South Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Dakshin : Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
South Indian,Indian Coastal Cuisine
Today, 07:30 PM to 10:00 PM
Sheraton New Delhi, District Centre, Saket, New Delhi
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  • The original Dakshin opened in Chennai in the mid-1990s. ITC had been rolling the brand out in city after city ever since
  • Though the South Indian vegetarian food is excellent, the chefs also offer a wide range of seafood cooked Kerala style
  • It seems almost wrong to drink alcohol with this sort of food so the restaurant also offers many fruit-based drinks

Vir's Verdict

3.8 /5

If you really want to know where power resides in Delhi, go to Dakshin and see the top secretaries to the Government of India (a high proportion of whom are South Indians) being wined and dined by eager supplicants. The menu is divided by state, but by common agreement, the food from Tamil Nadu is the restaurant's specialty. The atmosphere is slightly hushed, reverential and yes, Brahminical but then that suits the South Indian power elite the best.

About Dakshin, Sheraton, New Delhi, South Delhi

The south Indian fare is vegetarian mainly but the restaurant serves seafood in Kerala style too. Menu is vast and offers loads of variety. Mustard, chilli, lentil, rice and coconut milk are the prominent factors of southern cuisine. Start your meal with flavoursome rasam or neer more as palette cleanser then follow it with rasa vadai, gobhi kempu, khaima samosa, dakshin year, kozhi sukka varuval, meen varuval and kuzhipaniyaram i.e., tempered rice and lentil dumpling shallow fried. The mains are a melting pot of various states with their own unique signatures. Some of the delicacies are patchakari stew, gnandu puttu, meen moilee, ennai karthrikai, chettinad chops, kodi koora, avial, erachi ishtoo, dal thove, meen rava, batata soung and mamsam kajepu. In rice section you will find good old favourite dosas, bagala bhath, tarkari biryani and chitrannam.
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