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If I said to you that power resides in the hands of some south Indian cooking chefs you might not believe me. Try visiting â€˜Dakshinâ€™ at Sheraton, Saket, New Delhi, where all the bigwigs of government front are wined and dined. You will find officials and secretaries in important positions are wooed here by favour seeking businessmen. A classy and hush-hush kind of place Dakshin demands to be seen and heard. Simply decorated with pastel colours and crystal the restaurant is regal in look. Beautifully carved diya towers at corners of southern architecture lends the authenticity to the place. Dakshin was popularized by the ITC after it opened in Chennai and earned repute. After that it has become part of gastro scenes of various cities. Food is the main focus here besides the ambience. The southern delicacies whipped by the chefs are lip smacking and deserve every praise it gets. The cuisine covers various southern regions but the restaurant specializes in Tamil Naiduâ€™s delicacies. The south Indian fare is vegetarian mainly but the restaurant serves seafood in Kerala style too. Menu is vast and offers loads of variety. Mustard, chilli, lentil, rice and coconut milk are the prominent factors of southern cuisine. Start your meal with flavoursome rasam or neer more as palette cleanser then follow it with rasa vadai, gobhi kempu, khaima samosa, dakshin year, kozhi sukka varuval, meen varuval and kuzhipaniyaram i.e., tempered rice and lentil dumpling shallow fried. The mains are a melting pot of various states with their own unique signatures. Some of the delicacies are patchakari stew, gnandu puttu, meen moilee, ennai karthrikai, chettinad chops, kodi koora, avial, erachi ishtoo, dal thove, meen rava, batata soung and mamsam kajepu. In rice section you will find good old favourite dosas, bagala bhath, tarkari biryani and chitrannam. Looking to taste little bit of everything? Then ask for a thali which is available in veg and non-veg both. There is a seafood thali for the customers who want to delight in coastal fare. For your sweet tooth relish basundi, elaneer payasam, vattil appam, elai adai, indraiya payasam and beautifuly dense badam halwa. To drink order dark bitter south Indian special Kafi (Coffee). Some might feel itâ€™s wrong to drink alcohol with this sort of cuisine so the restaurant offers fruit based drinks too. Go with friends and as a couple. Dakshin is mildly expensive and quite affordable. Visit for food if not ambience.

Check out Dakshin  in Sheraton, New Delhi, South Delhi for reviews, features, and more on EazyDiner. Book for FREE and get up to 50% off on your dining bill!

About Dakshin , Sheraton, New Delhi, South Delhi

Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.

Andhra

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Biryani

The food of Tamil Nadu goes beyond dosa and chutney where rice plays a major role in various forms. Sambhar, poriyal, rasam, kootu stars the cuisine.

Tamil Nadu

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

South Indian

Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.

Kerala

The main cuisine served at Dakshin  are Andhra, Biryani, Kerala, South Indian, Tamil Nadu.

What cuisines are served at Dakshin ?

The cost of two at Dakshin  is ₹ 4000. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

What is the cost for two at Dakshin ?

   Dakshin  serves both veg and non veg food.

Dakshin  is pure vegetarian restaurant?

Dakshin  restaurant operational timings are MONDAY: 12:30 PM to 02:45 PM, MONDAY: 07:00 PM to 11:45 PM, TUESDAY: 12:30 PM to 02:45 PM, TUESDAY: 07:00 PM to 11:45 PM, WEDNESDAY: 12:30 PM to 02:45 PM, WEDNESDAY: 07:00 PM to 11:45 PM, THURSDAY: 12:30 PM to 02:45 PM, THURSDAY: 07:00 PM to 11:45 PM, FRIDAY: 12:30 PM to 02:45 PM, FRIDAY: 07:00 PM to 11:45 PM, SATURDAY: 12:30 PM to 02:45 PM, SATURDAY: 07:00 PM to 11:45 PM, SUNDAY: 12:30 PM to 02:45 PM, SUNDAY: 07:00 PM to 11:45 PM

What are the operational timings of Dakshin ?

Does Dakshin  serve buffet?

Does Dakshin  restaurant have a bar or serve alcohol?

 No, a parking facility is not available at Dakshin .

Is there a parking facility at Dakshin ?

Yes, Dakshin  is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

Does Dakshin  accept bill payment via PayEazy?

Book a table at Dakshin . Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at Dakshin ?

Does Dakshin  restaurant play live music?

There is no deal at Dakshin  on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at Dakshin ?

Alcohol Served

Valet Parking

Wheelchair Accessible

5-star dining

Romantic

Luxury Dining

Sheraton, New Delhi, South Delhi

Special

Food

Dakshin 

IndusInd

Axis

Magnus Burgundy

Olympus

Reserve

Burgundy

Magnus

Vistara Infinite

Vistara Signature

Vistara Platinum

Visa Privilege

Atlas

My Zone

Flipkart

AMEX

Mastercard

HSBC

Standard Chartered

ICICI

Kotak

HDFC

IDBI Bank

Mobikwik

HDFC Bank

DBS Bank

Federal Bank

IDFC First Bank

Dakshin is a fine-dining restaurant in Saket, New Delhi serving South Indian, Kerala and Andhra. Known for fine-dining and premium ambiance; ideal for celebrations and date nights.

Dakshin

Sheraton, New Delhi, South Delhi

Menu

all • 27 pages

Special • 3 pages

Food • 24 pages

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