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A branch of the venerable 20th century New York institution, the Delhi Le Cirque is elegant, roomy, and has good service. It has the air of a gentleman's club and though the menu replicates some of the stodgier Le Cirque standards, such as pasta primavera, the chefs have moved beyond the New York original’s French pretentions to give a more Italian touch to the menu.
This restaurant is very beautiful with a terrace. They have an international chef and the food quality and the service are outstanding.
Beautiful Ambience, very polite restaurant staff, great food! Special mention to the manger, Mr. Rana, who was extremely hospitable! Would definitely like to visit again!
Very good food and service. They have an outdoor terrace , which is amazing for pre dinner or sun downer drinks. Truly outstanding experience.
We visited La Cirque on the 3rd of June to cut the monotony of our many night out fine dining experiences within the city and we weren't disappointed at all! Apart from the little long walk from the banquet entrance (since the main entrance is shut for renovation), and the fact that they didn't have two of the Rieslings on the menu that we wanted to pair with our food, the experience at this awesome restaurant was a definitely a notch above the rest! We started with the restaurant's version of Caesar salad which was served with egg yolk on toast(it gave me a bit of a breakfast feel but the egg was cooked so much to perfection that I can't really complain!) For mains we had the crispy skin pork belly served with sweet yet tangy plum sauce. It was the best I've had .. ever !! We also had the porcini mushroom ravioli which was absolutely delectable !! The dessert was the famous table tiramisu which is the deconstructed version of the tiramisu, almost perfect . (I feel it had a little less hint of liqueur and the coffee jelly wasn't as smooth to taste as it could be) but a superb dessert nonetheless ! The restaurant manager , Sumit Rana was a friendly guy who even gifted me the family cookbook of the Maccioni family! Definitely a must visit and hopefully we'll get our wine the next time !!
Le cirque is part of the global fine dining establishment. The restaurant is situated in the tenth floor of the hotel and does not require room key to go to that floor. I went alone. Ate potato Gnocchi and fries with truffle. The food came in time and waiting was not much. The restaurant was not very busy and I received a reservation that evening itself. Food tasted good. The wifi at restaurant was not easy to access. The tech help took forever to come. Had a mango dessert and was good.
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There are few places in Delhi that may seem like a private club humming with secrets and power. It is where bigwigs like to relax over a glass of wine thinking about a new strategy or negotiating a deal. One such restaurant will reflect an ambience keenly resembling a gentleman’s club is Le Cirque. Beautiful backdrop of The Leela Palace, Chanakyapuri, Delhi, the restaurant is one of the most expensive places to eat in the city. The wooden walls and floors gleam in all its glory setting the tone of 20th century private clubs. The posh ambience grabs you the moment you step off the elevator instantly making you nostalgic for old world charm. The restaurant is the branch of the famous 20th century New York parent by the same name. Located on top floor of the hotel the windows gifts you a magnificent view of the city.
The restaurant has a reputation to uphold being a part of such regal hotel and carrying a culinary historic name. The parent menu has a lot of French influence but the Le Cirque has slowly moved on to include Italian recipes which have taken over. The food is a molecular gastronome’s delight. Visually stunning the presentations are a work of art in itself. To start with caeser’s salad, fennel soup, mushroom broth, double cooked mozzarella, sliders with truffle dusted fries are to die for. The pastas are delectable especially crab pasta, beef cheek ravioli, truffle spaghetti and veg lasagne. In mains mushroom risotto, radicchio risotto, pork belly, scallops, tuna, smoked himalayan trout, chicken with baby potatoes, beef with mashed potatoes and pan seared sea bass are worth having. Their risotto Bollinger is actually cooked in Bollinger champagne which is unique in the city and a must have.
The dessert menu however steals the spotlight. A vast and delicious collection the chefs will present you with tempting sweets to conclude your meal. Deconstructed tiramisu, chocolate lava cake, truffle crème brulee, dark chocolate fondant, sorbets will dazzle you with burst of flavours in your mouth. Le Cirque has an extensive wine list too. Selective wines are stored here to magnify your dining experience. Their signature cocktails are very yummy and well blended by expert bartender. Choose to sit in wine cellar, private dining area or al fresco however the mood hits you. The romanticism of the ambience will make your visit a memorable one.