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Start your meal with some interesting salads that include ‘Mu Tord Salad’ - crispy pork belly salad in Thai spicy dressing; ‘Nam Tok Ped Salad’ - grilled duck, pineapple, celery in chefs secret sauce and ‘Yam Som’ salad - pomelo in chef’s special dressing. Though I am not a tofu lover, yet ‘Tord Kra Tiem Tao Hu’ converted me totally - it is a crispy tofu with the nice flavour of pepper and coriander. ‘Phad Hew Kab Khow Phod On’ - sauteed water chestnut & corn with dry chili; ‘Peak Kai Thord Nam Deang’ - sauteed chicken winglets tossed in Thai chili and sesame; ‘Kai Hor Bai Toey’ - Fried chicken wrapped in pandan leaf, served with sweet soy sauce; and ‘Kae Tord Prik Phrik Wan’ - Double cooked baby lamb tossed with bell pepper & chef’s spicy paste are signature appetizers worth-a-trying. In the mains, go for Chef’s Specials as he makes excellent Crispy Mock Duck In Hot Basil Sauce and stir-fry Morning glory In Yellow Bean Sauce. ‘Hormok Koong’ - Prawns in red creamy curry sauce served in a fresh coconut shell, is pretty much in demand. You can opt for the unlimited dim sum menu, it is value for money with a fair balance of veg and non-veg selection. Round off your meal with 'Coconut Ice Cream'. Overall, pleasing ambience though service can be warmer.
If you are Thai cuisine lover, Dao restaurant located in N Block Market, Greater Kailash, New Delhi is certainly worth visiting. Serving the most authentic Thai food that is soaked in flavors and zests, this place is an absolute delight for all food connoisseurs.
You can start off your meal with their fabulous range of salads. The Nam Tok Ped Salad- made from succulent grilled duck, celery and pineapple tossed in chef’s secret sauce and The Mu Tord Salad- made from crispy pork belly garnished with chilly Thai dressing are excellent dishes.
From the appetizers section, delicacies like Phad Hew Kab Khow Phod On- sauteed water chestnuts and corns served with dry chili, Kai Hor Bai Toey- Fried chicken enveloped in pandan leaf and served with soy sauce, Kai Tord Prik Phirk Wan- perfectly cooked baby lamb served with bell peppers and tossed in Chef’s spicy paste, Phad Tord Kraphaw Ped Ji- crispy mock duck with basil and hot chili sauce, and Dao Special Koong- crispy prawns in butter sauce and garnished with egg flakes are few of the signature dishes that must be ordered.
For the mains, dishes like Pla Salemxn Phad Ped- grilled salmon in red curry sauce, Phak Phad Ruam Mit- stir fried Asian greens in white garlic sauce and Phad Phak No Mai Prik Kai- diced chicken tossed with bamboo shoot, shitake mushrooms and dry chilies can be ordered with a variety of rice and noodle items. They also have a special dim sum kitchen which offers an unlimited dimsum menu, both in veg and non-veg. Lastly, you can round off your meal with some drool-worthy desserts. The Home Made Mochi Ice Creams, available in coconut, green tea, coffee and black sesame are not to be missed.
Overall, the food, ambiance and service at the restaurant are extremely good, making it one of the highly visited Thai restaurants in Delhi. You can book a table at this charming eatery from our online website, where you can also pick your exact dining time slot. In addition, you can grab some discount deals on food and beverages.