Show all timings
How does it feel having Butter chicken from a place which still holds its legacy of origin; that’s Daryaganj, an exclusive restaurant at Delhi’s newest hub Aerocity. The interiors may not appeal at the first go but as you take a closer look at the walls, the sepia-tinted frames will catch your attention. Flipping through the menu, Kundan Lal Jaggi’s photo and the interesting description will make you stop and read. The restaurant sees the simplicity and the authenticity of the 90’s just like it was way back then. The meal started with sipping the 'Laung Elaichi' mocktail followed by an assorted mix of kebabs starting from 'Mutton Barra', 'Chicken Tikka', 'Amritsari Prawns' and the non-missable 'Mutton Seekh Kebabs'. Perfect to the tee, each meat was juicy and succulent, cooked the authentic tandoori way. Going the vegetarian way, 'Mushroom Kurkuri' and the 'Hara Bhara Kebab' worth all the penny. This was followed by the star dish - 'Butter Chicken', 'Dal Makani' and 'Dal Meat' served with 'Laccha Paratha' and 'Khasta Roti'. Cooked with freshest of tomato and butter with generous pieces of tandoori Chicken - the 'Butter Chicken' is surely the star dish in the whole menu. And, 'Kulfi' will raise the bar. Kicking the flavours of nostalgia, Daryaganj surely makes on your list of the second visit.
An esteemed restaurant in Aero city which still retains its rich legacy of origin; and that is Daryaganj. It is an exclusive casual dining restaurant at Delhi’s newest hub aero city. The typical décor with its the sepia-tinted frames will instantly catch your attention. The served in a subtle yet inviting atmosphere sets the tone of ease and exudes a welcoming vibe. The restaurant exhibits the powerful feel of simplicity and the authenticity of the early 90’s just like it was way back during those days.
Start your meal with sipping the flavoursome ‘Laung Elaichi mocktail, Thandai,,Sweet lassi and chaach are amazing .The signature starters are an assorted mix of kebabs starting from Mutton Barra, Chicken Tikka, Amritsari Prawns and the non-missable Mutton Seekh Kebabs. As you get to the main course do try the Butter Chicken which is surely the star dish in the whole menu, cooked with fresh tomato and butter with generous pieces of tandoori Chicken. Vegetarians can enjoy the delectable Mushroom Kurkure and the Hara Bhara Kebab. Dal Makani and Dal Meat served with Laccha Paratha and Khasta Roti are their signature dishes which have rich aroma and authentic flavour. Located near Indira Gandhi International airport at Worldmark 1, Aerocity, New Delhi, this spacious place offers very comfortable seating options. Known for its robust North Indian and Mughlai food, the menu is fairly exhaustive.
A meal for two costs INR 2000 approximately. The restaurant is open from 12noon to 12:30am. The portion size is adequate for the rates they are charging. all food is served piping hot and fresh enriched with authentic herbs and spices The Mutton Raan ,Kastiri Chicken tikka , Butter paneer , Chicken Pakora, Lamb chops is worth a try. Ample desserts to choose from but the Phirni , Rasmalai, Kulfi stands out.
The service is warm and efficient as the staff is alert. The restaurant showcases richness of culture, legacy, impeccable mannerism, respect, and professional training There is a long queue to eat at this famous restaurant. So, book a table in advance to avoid last minute delays. Cash and cards are accepted here.