The breakfast card offers standard favourites such as eggs, waffles and pancakes, as well as whole wheat parantha, puri Bhaji, Akuri etc. Serving twists on dishes like wraps with Andhra flavours, they also do interesting dishes like 'Steak' and 'Guiness Pie' aka slow cooked tenderloin in English wheat beer with red onions and mushrooms. 'Quinoa Biryani' and the 'Muscovy Duck Breast' are the stars here, though 'English Fish & Chips', 'Chicken Curry homes style' and the 'Lumaconi n Cheese' also stun. This all-day dining, ups the ante on typical buffets by using native ingredients when possible with abundant options for the vegetarian. Deeply flavourful 'French Onion Soup', 'Spinach and Tofu Crepes', and 'Tortellini' from the a la carte selection make eating meat-free pleasurable.
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