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From interesting takes on street food to more polished interpretations of prevalent dishes, there is a bit of everything here, which also ensures to be the best way to eat this cuisine aka family style. The refreshing interior features sleek interiors, industrial cabinetry and pops of green and orange upholstery designed by Noriyoshi Muramatsu Tokyo based renowned designer of Studio Glitt. I begin with ‘Chukandar Chilgoze ki Tikki’, which is delicious and exciting to eat for its assembly of ingredients, complementary texture, and bold, unique flavour. From the list of kebabs I try the North Indian-inspired Malai Chicken Tikka and this one is absolutely brilliant and charcoal treated, giving a whole new meaning to the word Malai. Iam completely addicted and can't stop popping it in my mouth. Chilled Machhalee is next. This dish is an Indian take on tartare featuring tuna mixed with red onions, tomatoes and tangy lemon and proves it an essential cooling component. For mains, home goodness comes in with the yellow dal and Dal Dhungar. Served piping hot with the gentle elasticity of fresh bread, the Bakarkhani and Sheermal has just the right density to complement our hearty entrées without falling apart. The Paneer Kesar e Pukhtan is worth a mention with a red pumpkin and tomato gravy. Unlike many Indian restaurants, the food here is light on cream and not as heavy. You might even find yourself with room for dessert like the Gulkand Kulfi a creamy dense ice cream that soothes and satisfies all at once or perhaps the kheer tasting platter including bottle gourd, jaggery and sago!
For the best North Indian food visit Kheer located at Roseate House in Aerocity, New Delhi. This is a 5 star dining restaurant which boasts of a seating capacity of around 250 people, thus getting credit for being the biggest Indian restaurant in Delhi. They even have a wonderful outdoor seating where you can sit for a round of nice drinks from a well equipped bar and snacks when the outside weather is nice. In starters you can opt for Kabargah Koshur Seekh Kebab, Talith Gaad, Chicken Tikka Dhaniwal, Paneer Tikka Sofiyana, Hari gobhi, Chowk ki tikki, Tandoori Murgh Tikka, Nadur Shammi etc. In main course try dishes such as Chok Wangun, Voziji Chaman, Koshur Haakh, Kokur Dhaniwal Shaem etc. You can team curry items with Kashmiri Saffron Pulao. Mutton Pulao which you get here is truly amazing. In desserts you can order Phirni shufta, kehwa, Gulkand Kulfi, Jaggery etc. Street food is presented in a manner you cannot even imagine. People like to come here with their families as the food is very nice and is prepared using finest of ingredients and traditional recipes. Food is not very heavy.
There is a complete alcohol menu where you will find the best of whiskeys as well as wines. As a matter of fact the whiskey shelf has the largest collection in capital. There are 4 separate dining areas at Kheer. You can choose wherever you want to sit. There is a definite feel of opulence as you step in. The interiors are done very stylishly. You see refreshing pops of orange and green upholstery everywhere.
Proper garnishing is done which adds on to the flavor. The place is frequented by guests at all times of the day. Sip your chilled beer and have a nice time with your squad here. Different cuisines are not available but it is enough to pamper your taste buds with some amazing flavors and tastes. Just make sure you get your booking for Kheer done beforehand as the place is always comfortable to get your bookings done in prior.