Roseate House, New Delhi

Restaurant Information

6000 ₹ 6000 for two
 Indian Indian
Today, 07:00 PM to 11:30 PM


  • 07:00 PM to 11:30 PM

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Roseate House, Asset 10, Hospitality District, Aerocity, New Delhi

Insider Tips

  • The bar includes a whiskey shelf supposedly the largest collection in the capital
  • With a seating capacity of 250 covers divided into four sections, it also is the largest Indian restaurant in the capital
  • The Khumb Khichdi is a stunner

Critic Rating

Rupali Speaks Food & Travel writing


From interesting takes on street food to more polished interpretations of prevalent dishes, there is a bit of everything here, which also ensures to be the best way to eat this cuisine aka family style. The refreshing interior features sleek interiors, industrial cabinetry and pops of green and orange upholstery designed by Noriyoshi Muramatsu Tokyo based renowned designer of Studio Glitt. I begin with ‘Chukandar Chilgoze ki Tikki’, which is delicious and exciting to eat for its assembly of ingredients, complementary texture, and bold, unique flavour. From the list of kebabs I try the North Indian-inspired Malai Chicken Tikka and this one is absolutely brilliant and charcoal treated, giving a whole new meaning to the word Malai. Iam completely addicted and can't stop popping it in my mouth. Chilled Machhalee is next. This dish is an Indian take on tartare featuring tuna mixed with red onions, tomatoes and tangy lemon and proves it an essential cooling component. For mains, home goodness comes in with the yellow dal and Dal Dhungar. Served piping hot with the gentle elasticity of fresh bread, the Bakarkhani and Sheermal has just the right density to complement our hearty entrées without falling apart. The Paneer Kesar e Pukhtan is worth a mention with a red pumpkin and tomato gravy. Unlike many Indian restaurants, the food here is light on cream and not as heavy. You might even find yourself with room for dessert like the Gulkand Kulfi a creamy dense ice cream that soothes and satisfies all at once or perhaps the kheer tasting platter including bottle gourd, jaggery and sago!

User Reviews

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(4.5) Overall Rating (Based on 47 reviews)

Posted on : 03 Nov, 2018
Great evening!

It was a warm welcome.The staff was incredibly kind and accommodating. Beautiful ambience. The food served to us was prepared by Chef Sirajul. It was absolutely wonderful, from preparation to presentation, very pleasing. Cons: Didn't like the loud music.

Posted on : 23 Oct, 2018
Nice Ambience But Little expensive

Nice ambiance.. if you have money in wallet not bad to spend an eve here.. you gonna love d food...Will visit Again

Rio T
Posted on : 16 Oct, 2018
#Best Chaats Ever!!!

It’s was my second visit to Kheer Restaurant for dinner with friends and they have won my heart this time.I can’t tell you how tasty chaats are made i just loved it ,it’s so yummy. Not to forget the warm welcome by the Manager Mr.Shasank Goel who recognised you and walked you all the way to your table that was impressive and followed by my favourite chaats and the service provided during dining. Staffs are very friendly i would like to thank Kishuka and Mukesh for being very prompt and courteous. If you are a chaat lover you must try this and I tell you will fall in love with it .And yes the interior design is the plus point so beautifully designed. Will definitely recommend You to friends and family.And I will surely be back again. Thank You!

Posted on : 02 Oct, 2018
Good Pit Stop on a Rush to T3

If you’re visiting New Delhi from South India and you missed your Gulati’s Chicken Makanwalla and Real Panir, you can more than make up for the lost opportunity at Kheer at the Roseate House five minutes from T3! Great North Indian cuisine, with quick service!

Jim G
Posted on : 26 Sep, 2018
Very good Indian food

I only ate in Kheer once. The food was excellent, although I did not feel that I could get enough variety when I ordered. I was traveling by myself, and it seemed to me that each dish was enough for one person. In order to really sample the food it would be necessary to have at least two people dining; i.e. you could each order something different and share. The meal I had was excellent though, and it was obvious that the chef had real talent.

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