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AnnaMaya swears by its tagline: “Eat mindful, Shop artisanal, Raise awareness.” Not surprisingly, its menu is replete with dishes featuring vegetables sourced from Tijara Organic Farms where both organic and biodynamic farming is practised. There are other sustainable collaborations that the restaurant engages in so as to present wholesome food to its well-heeled and aware diners. There are multi-coloured glass panels separating the outdoors and the interiors. Try and snag a seat next to these translucent panels for a kaleidoscopic experience. The spicy 'Jaipuri Lamb Seekh Kebab in flaky Paratha' featured 2 dry bite-sized kebabs. Another dish, 'Roasted Free Range Chicken' could do with significant improvements. There was a freshly-made warm 'Brownie that packed in nuts and chocolate in generous quantities. AnnaMaya stays busy even on a weeknight. It is wise to make reservations beforehand to ensure that you get a seat upon arrival.
There are several occasions when an all-day dining eatery comes in handy. You may feel like a midnight binge or want to grab a bite on the way back from a late party or simply hang out with a loved one over coffee, whatever the reason may be a 24X7 restaurant is useful. The city may be crammed with numerous eateries like these but a heavy chunk of them can be found near to the airport, when you may be flying in or out at odd hours. It’s at those late hours when going to bed hungry is unthinkable. ‘AnnaMaya’ is a great place to take care of your hungry needs. This all-day dining restaurant is part of Andaz Delhi Hotel in Aerocity and is one of the busiest corners of the hotel.
An all-day dining restaurant enjoys a diverse clientele, which is why the chef has to accommodate with a varied range of food habits. A chef needs to always be prepared to handle any challenge that comes his way, hence a multi-cuisine menu. An all-day dining restaurant receives a wide range of clientele and a multi-cuisine menu allows the diners a much wider scope of choices. Same is the case with AnnaMaya. Their menu is a mouth-watering mix of North Indian and European cuisines. Pick a bottle of wine from their bar menu to complement your meal. Pair it off with starters like, morning glory bhajia, spicy seekh kebab, keema samosa, amritsari goat milk paneer tikka and chicken tikka. Main course section looks something like this, turkey burger, millet romaine gnocchi, duck confit, smoked masala lamb chops, spicy mango curry and char roast pork belly.
If booze is not your thing or its just too early in the day then check out AnnaMaya’s beverage section. It states refreshing options like, peach lime lavender lemonade, coconut dill rose lassi, fresh coconut water and aromatic tea blends. Monster shake will go down nicely with the kids. For a sweet ending they offer a wide range of rich Indian desserts and some delectable homemade gelatos and mousse. As far as the interiors go, AnnaMaya is exceptional. The dining room is created like a smart modern bistro that spans generously. While sleek edgy table tops and light fixtures are used to form the space, the inclusion of large flower wall installations softens the look immediately. AnnaMaya may be expensive but its lovely ambience and innovative menu justifies the hefty bill.