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A unit of Pullman Hotels, New Delhi, Honk is a multi-cuisine restaurant that capitalizes Japanese, Thai and Chinese cuisines. Supervised by the chef Deepak Malhotra, it is bursting with creativity. They have a nice contemporary setting without and overtly Pan-Asian theme which is full of stereotypical nuances. They have a nice collection of music which not explicitly “Zen-inspired”. The food journey begins with rolls made with asparagus and avocado, ‘Dim Sum’ - a chili bean and radish filling wrapped up in glass noodle pockets, for the mains, one can try their ‘Goong tod Kratiem' - prawns fried with garlic and white pepper or ‘Exotic Asian Vegetables in Brown Chilli Garlic Sauce’. They have set menus named ‘Celebration’ - comprising salads, rolls, dimsums, soup, mains, noodles or rice and a dessert.
My wife and I stopped for dinner after spending the afternoon . And we loved the quality of food and service . It was an amazing experience .
Amazing place to hangout with friends .service was amazing with love and smile. Special thanks to Ankit to make a special day for us. We had a house wine rouge by pulllman and we love the taste Thanks Ankit to our day sepcial. We wull visit again
Amazing ambience.... Great drinks... moktails... 😋😋😋🍾🍾🍾🍸🍸🍸🍺🍻🍺🍻🍹🍹🌮🌮 Perfect place to visit... #bartender #faleshsharma
Honk one of finest place at Pullman south Delhi osm food killer music and great service by the way nice person falesh as a good bartender every Friday and Saturday night crazy.
Who says Good Food always comes at a price!!! Honk proves that you can get a japenes , Chinese and Thai food with a Five Star experience at affordable rates. The ambience was better than expected and very soothing. It’s on the lower ground floor of Pullman Hotel , the restaurant exhibits classy ambience along with a live kitchen. The wooden furniture and flooring complement the minimal décor and ambient lighting. You can even sit alongside the live kitchen table and let the chef serve you Japanese food right there which is quite an experience in itself. Full marks to the hospitality and warmth.The staff was impeccably kind and helpful who served with love and smiles and thanks to their team member Ankit . This is the one restaurant serving Asian food in Delhi with professional staff. The new style of menu by you can see the vedio how chef prepare here is intriguing and mouth- watering. This place basically is a complete package of classy ambience, mouth-watering food, and delightful experience.
Asian cuisine has undergone a huge transformation over the years and has developed into something more refined and sophisticated, very different from its conventional traditional image. More focus is laid on its way of presentation now and new modern techniques are used to bring the food alive. Textures, flavours and combination, all have become a playground for the chefs, who uses their creativity to re-construct the basics of the cuisine. New Delhi’s aerocity is a major culinary hub, consisting of various excellent fine dining establishments that are masters of their chosen cuisine. For Asian cuisine the most popular choice for dining has always been ‘Honk’, a sought after Pan Asian restaurant that steers clear of conventional stereotype oriental fare. Under the mantle of Chef Deepak Malhotra the restaurant has gained in creativity and has managed to only exceed all expectations.
Pan Asian cuisine is Honk’s forte and they present it quite well with the help of some stunning crockery ordered from Belgian design houses. Without doubt Honk is one of the best dining spaces in Delhi and that is the compliment of the highest order. Honk’s Pan Asian menu covers cuisines from Vietnam, Thailand and Japan, preparing them authentically and still using their creativity to improve them. Opt for the set menu and let the chef woo you with his talent or have more control over your food selection by going a la carte way. Commence the menu through mushroom tempura, stuffed wings with Thai herbs, crispy lumpia roll, softshell crab roll, sashimi, nigri, Vietnamese grilled chicken, edamame and dumplings. Pair some steamed jasmine rice or fried noodles with an array of delicious curries like, massaman curry, braised lamb, Thai red curry, ma po tofu and Thai basil Singapore chili shrimps.
The variety is most impressive and you are bombarded with a plethora of scrumptious choices. Honk keeps a fantastic dessert menu as well to complement its excellent main course menu. Jasmine crème brulee, trio of ice cream, warm ginger cake and caramel chocolate & peanut parfait is decadent. The main dining space of Honk is stunningly designed and gives the idea of affluence and opulence. The elegant dining room is vast in size and wraps around a patch of greenery with tall seamless picture windows. Their interiors are classy, modern and very attractive. Honk is an expensive entity yet it across completely worth it in every sense.