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Dim Sum Platter (2)
Honk by Pullman is a speciality restaurant featuring a contemporary Pan Asian menu. This luxury dining restaurant has pleasing indoor seating and stunning Al-fresco dining with lush garden to walk and dine in. The food is inspired by the largest rice-growing countries including Thailand, Southern and Central China, Japan, Vietnam, Malaysia and Burma. At Honk, the food is inspired by street-style cuisine popular in Asia and special emphasis is laid on procuring the right ingredients like the Soy Sauce from Singapore or the Low-Fat Tuna, like Maguro from Japan and more. They adopt various traditional cooking-style for rice like using Hot Stone, Clay Pot, Bamboo Leaf et al to extend the authentic taste from the recipe of that particular region. They have recently launched the Dimsum menu with a range of Dim Sums, Meal in a Bowl, Home Made Gelatos, Asian Teas and lots more. Every meal here is a joy from the very first bite to the last!
Asian cuisine has undergone a huge transformation over the years and has developed into something more refined and sophisticated, very different from its conventional traditional image. More focus is laid on its way of presentation now and new modern techniques are used to bring the food alive. Textures, flavours and combination, all have become a playground for the chefs, who uses their creativity to re-construct the basics of the cuisine. New Delhi’s aerocity is a major culinary hub, consisting of various excellent fine dining establishments that are masters of their chosen cuisine. For Asian cuisine the most popular choice for dining has always been ‘Honk’, a sought after Pan Asian restaurant that steers clear of conventional stereotype oriental fare. Under the mantle of Chef Deepak Malhotra the restaurant has gained in creativity and has managed to only exceed all expectations.
Pan Asian cuisine is Honk’s forte and they present it quite well with the help of some stunning crockery ordered from Belgian design houses. Without doubt Honk is one of the best dining spaces in Delhi and that is the compliment of the highest order. Honk’s Pan Asian menu covers cuisines from Vietnam, Thailand and Japan, preparing them authentically and still using their creativity to improve them. Opt for the set menu and let the chef woo you with his talent or have more control over your food selection by going a la carte way. Commence the menu through mushroom tempura, stuffed wings with Thai herbs, crispy lumpia roll, softshell crab roll, sashimi, nigri, Vietnamese grilled chicken, edamame and dumplings. Pair some steamed jasmine rice or fried noodles with an array of delicious curries like, massaman curry, braised lamb, Thai red curry, ma po tofu and Thai basil Singapore chili shrimps.
The variety is most impressive and you are bombarded with a plethora of scrumptious choices. Honk keeps a fantastic dessert menu as well to complement its excellent main course menu. Jasmine crème brulee, trio of ice cream, warm ginger cake and caramel chocolate & peanut parfait is decadent. The main dining space of Honk is stunningly designed and gives the idea of affluence and opulence. The elegant dining room is vast in size and wraps around a patch of greenery with tall seamless picture windows. Their interiors are classy, modern and very attractive. Honk is an expensive entity yet it across completely worth it in every sense.
Main cuisine served at Honk is Pan Asian.
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₹1600 (approx.) for two at Honk.
No, Honk serves both veg and non-veg dishes.
Honk restaurant timing For Today : 07:00 PM to 11:45 PM
No, Honk does not serve buffet.
No, Honk does not serve alcohol.
No, Honk doesn't play live music.
People love Dim Sum Platter, dimsums the most at Honk.
Yes, there is Valet parking available at Honk.