Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
Show all timings
Dine-Esty is one of the few Pan Asian restaurant/bar themed places in Gurgaon. This sprawling restaurant can seat up to 130 people at a time and the private dining room can seat an additional 12 people. The décor is sophisticated yet comfortable with plenty of sofa seating and longer tables for more formal dining. The vast menu is clearly the restaurant’s biggest strength as it offers an equal number of vegetarian, chicken, seafood, lamb and pork dishes in each section of the menu. Though main course items like Kung Pao chicken, prawns in X.O. sauce and pepper soft shell crab are extremely popular, the dim sums and starters are also a fun and delicious option to fill up on.
Boasting of being one of the few pan Asian restaurants in Gurgaon ‘Dine-Esty’ is a place which is visited by the Chinese food lovers religiously. Firmly located at time square building, Sushant lok, Gurgaon, the restaurant is a strong favourite amongst the locals and the families. You will often see the families munching on the oriental fare delighting in the good old classics. The restaurant is tastefully decorated and has a timeless quality to it. The serene atmosphere however livens up in the evening when the place is washed with bright lights. An energy enters the premises when the families and friends pour in for their weekly quota of Chinese food. The restaurant can comfortably seat up to 130 punters at a time in the common dining area and about 20 people in the private dining area. The outdoor area is popular amongst the customers a lot but can be booked on prior notice.
Besides the delicious food Dine-Esty’s backbone is their extensive menu. They proudly offers equal variety of vegetable, seafood, chicken and pork dishes. The menu holds classic crowd pleasing dishes but also have flashes of originality at places. The succulent and juicy dim sums are ordered generously making them fun to eat. Appetizers such as pork ribs honey chilli, vegetable salt & pepper, taipe chicken, fish hunan style, golden fried prawn, xing chilli duck, double cooked pork and konjee lamb makes the list. Comforting hot soups are chosen starter on winter evenings. For mains chilli duck in clay pot, lamb in Mongolian sauce, kung pao chicken, crab steamed with ginger & wine, tiger prawn with sesame chilli, silken tofu and pak choy & black mushroom in oyster sauce are much preferred. Team up these fab mains with equally fantastic noodles or rice. The menu doesn’t end here.
The other part of the menu is dedicated to Japanese cuisine. Dine-Esty goes after sushi, tempura, karage, misso soup and delicious teppanyaki. Japanese mains have sabuta i.e., sweet & sour pork, golden kare in prawn/fish/chicken/pork/vegetables, mabo nasu i.e., minced pork with eggplant and yasai itame i.e., stir fry mix vegetable. Pair the mains with flat wheat noodle cook on teppan or steam sticky rice which is quintessential Japanese. Dine-esty’s chic bar is a great place to talk business with your colleagues. The restaurant falls on the affordable range of sixteen hundred rupees. Modern and classy Dine-Esty should be on your must visit list.