Diya
The Leela Ambience, Gurgaon

4.0/5
By Rupali Dean

Menu of the Diya , The Leela Ambience, Gurgaon


Diya : Restaurant Info

₹ 1750 for two
This price is indicative and exclusive of taxes
North Indian
Today, 06:30 PM to 11:30 PM
The Leela Ambience Gurgaon, Ambience Island, NH 8, Gurgaon
+917042829552
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INSIDER TIPS

  • The Vegetarian Tasting Menu is an absolute winner
  • Do try out the Kebabs from the Tandoor section
  • The Dum Biryani is a house favourite

Rupali Speaks

4.0 /5

This is among the finest Indian restaurants in town, giving traditional as well as contemporary touch to Indian food, characterized by bright and trendy interiors, and has an excellent play of vibrant colours; also gives a fun take on Indian style street food and is popular for its refined versions of authentic dishes from different parts of the country. There is a bit of everything out here making it a satisfying destination for diners that enjoy a good hearty meal. An attractive feature is its show kitchen; here the guest can actually see his/her dish being prepared, and be entertained at the same time. Dishes that stand out include the Zafrani Murgh Badam Ka Shorba, a velvety chicken soup with delicious chicken dumplings topped with toasted almond flakes, and the Biryani aur Nihari ki Jugalbandi, an interesting take on both the dishes, braised lamb shanks simmered with a potli (bouquet garni) of spices and served along with an aromatic pilaf. A must visit as each dish on the menu is simply delectable.

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About Diya, The Leela Ambience, Gurgaon

The menu is well thought of, combining common desi ingredients with western techniques. You can start tasting the progressive with chicken tikka terrine, phal ki chaat, desi fish n chips, murg shorba, palak aur khumani ki tikka, kozhi fry, vegetarian kebab platter, asparagus & coconut soup, chutney jheenga, karara kekda, paneer tikka shashlik, tandoori salmon tikka, galauti kebab, bharwan murg malai kebab, subz ki seekh, petit lamb seekh rolls and khasta subzi. Selection of pan Indian street food is also a must have. The mains menu is innovative by adapting textures, techniques and re-construction of classics and giving them a new face. Have guddu gosht korma, goan duck cafreal, Diya mutton curry, paneer kadhai, palak soya, meen Andhra curry, murgh mussallam, hyderabadi gosht biryani, baingan matar ka bharta, seafood malai curry, khumb matar malai, kadhai baby vegetables, Diya prawn masala, masala murgh and khatte meethe kofte.
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