Vivanta by Taj, Suraj Kund

By Phantom

Menu of the Easy, Vivanta by Taj, Suraj Kund

Disclaimer : Easy, Vivanta by Taj, Suraj Kund menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Easy: Restaurant Info

₹ 1300 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 04:00 PM to 12:00 AM
Vivanta by Taj, Surajkund, Faridabad
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  • Open only in the evening hours starting at 4 pm
  • Signature cocktails are the grilled cocktails, the intriguing Slow Roasted Mai Tai in particular
  • The menu is limited focusing mostly on easy and light bites from the tandoor and grill section

Easy is the trendy, lobby-level lounge at The Taj Vivanta in Surajkund. It’s a place to unwind and relax in, soothed by the blue tones used for its interiors. With an in-house mixologist, this lounge’s primary focus is its signature cocktails, each one a special concoction using a range of ingredients like herbs, fresh fruits, juices as well as infused spirits. Mood lighting sets the tone for a relaxed experience.

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About Easy, Vivanta by Taj, Suraj Kund

Like any great bar Easy too puts its entire focus on its drinks. Their emphasis lies in the cocktails at which their mixologist is an expert. Don’t walk away without trying their signature cocktails, each one made with special twist of herbs, fruits or infused spirits. If you truly want to taste something exceptional go for their grilled cocktails, a novel idea. With the help of roasted walnuts or roasted heirloom roma tomatoes or grilled chunks of fruits, the mixologist transforms the taste of the drinks. Helping you soak the booze are an extensive range of appetizers. Relish, batter-fried prawns, crispy-fried cottage cheese, chicken quesadillas, vegetable falafel in pita pockets, papadum fish fingers and garlic marinated chicken skewers. Still peckish? Feast on the mains like, murgh rezala, aloo ki katli, Madras fish curry, nadru yakhni and mutton nalli korma.
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