Ek Bar
Defence Colony, South Delhi

3.8/5
By Sourish Bhattacharyya

Menu of the Ek Bar, Defence Colony, South Delhi


Ek Bar: Restaurant Info

₹ 1900 for two
This price is indicative and exclusive of taxes
Casual Eclectic,Cocktail Menu
Today, 05:00 PM to 12:30 AM
B -17, 1st Floor, Defence Colony, New Delhi
+911141688811

INSIDER TIPS

  • The menu is divided into plates and each one comes with an assortment of little bites. If you’re two or in a group, order two or more plates and be able to taste a variety of items
  • Although it’s a cocktail bar, you can have your favourite poison the way you like it, either neat or on the rocks, or with a splash of water and cola. Grey Goose seems to be an Ek Bar favourite
  • Grab a table by the large windows overlooking the Defence Colony main road. The lights and the movement of vehicles will keep you occupied whenever there’s a lull in the conversation

PROLIFIC restaurateur AD Singh has gentrified the central idea of Gurgaon’s AHATAs and Kerala’s Kallu Shappus and created an open-in-the-evenings-only “Indian cocktail bar” where a quirky décor dominated by a bespectacled elephant complements a deliciously experimental menu crafted by Sujan Sarkar, who returned from London last year after successful stints at Michelin-star restaurants, hangouts of high rollers and The Whistling Shop, rated by Zagat as one of London’s best cocktail bars. My favourites are the masala taftan served with a jar of chicken liver and bheja (brain) pate, the oddly named Punjabi Poboy Burger with batter-fried soft shell crabs (not quite a Punjabi speciality, but one you’d like to get your teeth into!), and the unputdownable jhaal moori granola bar with avocado, imli gel and micro greens served, like a marriage made in heaven, with a Vineet Bhatia-inspired dahi bhalla sorbet. The cocktails by fresh-from-Melbourne mixologist Nitin Tewari come with refreshing twists and no off-the-shelf syrups and canned juices. The must-have ‘Mojito 6’ is a cool combination of Bacardi, starfruit juice, honey water, Ayurvedic six-spice mix and mint leaves. It’s an “Indian cocktail” without being outlandishly so.

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About Ek Bar, Defence Colony, South Delhi

Chef Sujan Sarkar has brought together varied unusual recipes and preparations that fall under the category of modern Indian fusion. The food and drinks have an Indian touch to them. Some of the drinks include Sher Singh, murabba mule, platform @ CST and more with a blend of ingredients such as amrak, murabba, and other Indian spices. Some of the dishes that can be tried include khameeri pizza, veg and non veg thali, Ek Bar – granola bar, Andaman tuna papdi chaat, baked mushroom chilla and Hyderabadi keema fettuccini. For a sugar rush, you can try baked saffron yoghurt, Auroville chocolate brownie and kubhani cheese cake.
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