Essex Village Garden Restaurant
Aurobindo Marg, South Delhi

By Ruchira Hoon

Menu of the Essex Village Garden Restaurant, Aurobindo Marg, South Delhi

Essex Village Garden Restaurant: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 11:00 PM
4, Essex Farms, Aurobindo Marg, New Delhi
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  • Ordering food of the Indian menu is the best bet here
  • Going grain free? There are several quinoa based options to choose from
  • They serve one of the best 'Cold Coffees' in town

One of the three restaurants at the Essex Farms is Essex Village. It does do some decent Indian food despite slow service. Start your meal with the 'Chaat Ka Khazana', which has a choice of chaats including papdi and aloo. The 'Murgh Tandoori' is really good with delicious smoky flavours which is what tandoori chicken is all about. However, the 'Seekh Chapli' and the 'Machhli Tikka Ajwaini' both had a peculiar aftertaste and were very dry. For the curries, the 'Nali Gosht' and the 'Paneer Jodhpuri' are really good. But what is absolutely spectacular are the 'Rotis' and 'Naans'. Hot crispy and just perfect, the Rotis have magic to redeem the afternoon. Do not forget to eat the 'Anjeer Badam Kulfi' – creamy and rich – delicious.

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About Essex Garden Restaurant, Aurobindo Marg, South Delhi

The menu is wide and multicuisine. You will find north Indian, Chinese, continental and seafood here divided into separate section. In continental start with salad, minestrone, spicy vegetable soup, grilled prawns and crunchy fried fish. In second course you can have pepper grilled fish, chicken steak and fettuccini fungi. For dessert have cream caramel which is fantastic. Indian menu commences with starters like murg goli shorba, aloo chaat, tandoori pomfret, dudhia malai seekh, tawe wali champ and bharwan tandoori aloo. For second innings fish amritsari, kadai murg, nawabi bhuna gosht, sadras khumb, dum aloo Kashmiri, jheenga khada masala and paneer roomani can be had with Indian breads. Gulab jamun, rasmalai and kesar pista kulfi are the dessert course. The Chinese part of the menu starts with chilli chicken dry, prawn pepper salt, wantons and lotus stem salt n pepper. Mains have stir fried prawns, spicy honey chicken, double fried lamb hoisin sauce and tofu in basil sauce with noodles and fried rice.
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