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A modest-sized restaurant that is packed to the rafters at meal times, it probably owes its popularity to being in the same location for decades. Visited by large families who probably eat here every week, it has good old-fashioned Chinese, unhampered by current trends. Have your fill of sweet and sour chicken and honey chicken chilli and you’ll have the time of your life. Service is managed by a dying breed: the old-style waiter. Be prepared to wait outside for a table at dinner time and during weekends.