Gallery Cafe
Hyatt Place, Gurgaon

3.8/5
By Phantom

Menu of the Gallery Cafe, Hyatt Place, Gurgaon


Gallery Cafe: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 06:30 AM to 11:59 PM
Hyatt Place, 15/1 Old Delhi-Gurgaon Road, Sector 18, Udyog Vihar, Gurgaon
+917042395523
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INSIDER TIPS

  • The main course has dishes such as ‘Mushroom Stroganoff’, ‘Karol Bagh Chhole Kulche’, ‘Clay Pot Tofu with Mushroom & Crispy Shallots’, ‘Mansoori Bhai Purani Dilli Mutton Curry’ and ‘Garlic Fried Rice’
  • Wash down your food with ‘Merlot Sangria’ and ‘Bourbon toddy’, but you can pick absolutely anything from their huge range of drinks
  • They serve ‘Chocolate Pudding with Fudge’, ‘Caramel and Dark Chocolate Ganache’, topped with vanilla ice cream and a refreshing 'Ice cream and Fruit Sundae with Peanut Praline’

If you are looking for good food, a pleasant ambience and a killer a la carte menu as well as a buffet, Gallery Café at the Hyatt Place in Gurgaon is the place to be. This all-day dining restaurant is adorned with a contemporary feel. Whether it is Indian food inspired by the culinary soul of Delhi 6 or Asian selections from the streets of China. Amidst this beautiful fusion of flavours, also experience the well-known comfort of western delights that will cater to the young and well-travelled diner. Their stylish food finds a befitting selection of signature cocktails, each with a unique story to tell with fine spirits and draft beers. Start your culinary journey with ‘Crispy Chicken Bullet Chillies’, ‘Kolkata Chop’ and ‘Paneer and Mushroom Kebab Ensemble’.

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About Gallery Cafe, Hyatt Place, Gurgaon

Being an all-day dining restaurant, Gallery Café presents a menu that is a sophisticated amalgamation of worldly and desi flavours. The mish-mash of various cuisines makes the restaurant so attractive to the regulars. The day starts very early for them. The restaurant starts service around 6:30 am, which is a lovely time to come down for a peaceful breakfast. A full-fledged bar menu supports the grub beautifully. Along with your chosen drink munch on, pan seared pork sausages, dahi ke kebab, panko crumbed fish strips with tartare sauce, ‘Tangra’ inspired chili cottage cheese, kasundi fish tikka, Malaysian sambal chicken wings and Mexican flautas. The chef further excites your palate with a smorgasbord of main dishes such as, braised tofu with chili bean, gremolata crusted river sole, bhuna soya chaap with lachha paratha, Malaysian lamb rendang, lasagna primavera and sage butter roasted chicken.
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