Delhi’s first co-working space clubbed into café with interiors that sees unfinished brick walls, recyclable furniture and the view of Hauz Khas lake makes this place buzzworthy. The menu here comes in a tabloid format and napkins are a lookalike to toilet rolls. From the quirky cocktail menu, 'Thai Maalish' - a gin-based concoction served in a coconut shell is win-win. The 'Mutton Baida Roti', with a heavy filling of mutton and eggs, rolled in a crispy roti with green apple mint chutney is addictive. Next, arrive the 'Awesomosas', the Social’s signature samosas and the 'Pork Belly Pops' - that is tossed with curry powder pairs well with their signature LIIT’s. Moving next, the 'Ghee Roast Mutton Bao' sees a burst of flavours from down South the moment you take a big bite. From the dessert section, 'Ramesh Suresh' that is a fried Five Star chocolate, and, old school 'Layer Cake' with layers of dark chocolate and caramel mousse, are worth indulging in. The 'Lamba Khamba' offer allows you to order a full bottle on reduced prices.
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