House of Ming
The Taj Mahal Hotel, New Delhi

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Restaurant Information

3500 ₹ 3500 for two
 Chinese Chinese
Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:45 PM


  • 12:30 PM to 02:45 PM
  • 07:30 PM to 11:45 PM

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The Taj Mahal Hotel, 1, Mansingh Road, New Delhi

Insider Tips

  • Book – especially at lunch. The restaurant fills up really quickly after 1.00 pm
  • Tell them how spicy you want your food – they will be happy to adjust the spice levels
  • Take a good look around while you are there. You should spot at least a couple of politicians whose photos you would have seen in the papers

Critic Rating

Vir's Verdict Chief Editor & Lead Critic


One of the five most influential restaurants in Indian history. The House of Ming introduced the spicy flavour of Sichuan cuisine to North India, sparking off the trend that resulted in the creation of a whole sub-genre of Indian-Chinese cuisines. But House of Ming itself shies away from the Punjabificaton of Chinese cuisine and these days, expatriate chefs flown in from China serve as authentic a meal as the tastes of the restaurant's clientele will allow. It's no longer trendy but it is still always packed out with power brokers, millionaires and rich ladies. The men in safari suits you see sitting outside are usually the bodyguards of the hotshots who are eating inside.

User Reviews

in partnership with in partnership with EazyDiner
(4.5) Overall Rating (Based on 226 reviews)

Posted on : 11 Jan, 2019
Real Chinese tasty at 5 stars hotel restaurant

Classic decoration with nice staffs service. Choice in menu is attractive, and really the food was wonderful, perfect dishes made by fresh ingredients in hands of smart chefs, As a chinese me got the comfort and memory of home taste fulfilled my belly and soul. House of Ming deserved thumbs up and claps.

Posted on : 30 Dec, 2018
Scrumptious meals

I had two dinners at House of Ming with friends. Both times we all enjoyed each dish including lotus slices and a particularly delicious eggplant dish.

Posted on : 25 Dec, 2018
Mouth watering food...

House of Ming is located at the Taj. It has excellent high quality food available in Delhi. It has a wide menu all around the world

Posted on : 11 Dec, 2018
House of Ming no words to mince

Our visit to house of Ming for dinner was memorable one as we celebrated our anniversary. The booking was made through easy dinner & we got benefit of 25% discount. Service from time we entered till we departed was excellent coupled with sumptuous & tasty food. We had seafood soup fish in soy sauce lamb & mixed fried rice. All dishes were par excelace. Strongly recommend a visit. Prior booking is recommended aspecialy for lunch

Posted on : 19 Nov, 2018
Nice decor with good food and excellent service

What a delightful place for a dinner .....the ambiance is all wooden with latticework... wow! Tried chicken sweetcorn soup... (was average).The noodles and shredded chk was excellent .The service was super quick ( the food was on the table within 10 mins of placing the order ....👍🏻). Overall a wonderful experience.

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About House of Ming, The Taj Mahal Hotel, New Delhi

Some of the most important deals are sealed over lunches and dinners. You will often witness hotshot personalities eating daintily at great restaurants enjoying the company of their peers. ‘House Of Ming’ is one of the top most influential restaurants in the city housed at The Taj Mahal Hotel, Mansingh road, New Delhi. This restaurant is historic in significance for it was responsible for introducing the spiciness of Sichuan cuisine to Nothern India. Chefs are flown in from Chinese province to maintain the authenticity of the cuisine. They steer clear of Indianising the menu for good reasons. Whatever they have been doing seems to be working well if their success and popularity is any indication. Their clientele is loyal and powerful. You will spot high ranking politicians eating here often. House of Ming plays host to politicians, millionaires and rich ladies basking in the elegance of the hotel.

The restaurant is dedicated to serving traditional Chinese cuisine with lot of finesse. The presentation is artistic and innovative. The chefs are extremely talented and gifted in the culinary department. Tell them how spicy you want your food and they will oblige you. Commence the meal with Chinese staple dim sums. The fillings like sui mai, prawn, crabmeat, lamb, chicken and mushrooms are so delicious. Squid rings, crispy fish fillet, silken tofu, fried shredded potato, crispy spare ribs, west coast jumbo prawns, wok tossed water chestnuts and golden fried king prawns will blow your mind with their flavour. Soups will make great starters too. The mains are a long list of aromatic gravies with multiple proteins. Cochin lobster with ginger & chilli, stir fried scallops in XO sauce, soft shell crab in spicy egg white sauce, steamed river sole in spicy malha sauce, roasted Beijing duck, wok fried chicken filled with water chestnuts in black pepper sauce and tender spare ribs in barbeque sauce.

The vegetarian and tofu gravies are also part of the menu. Pan fried noodles and fried rice will accompany the dishes perfectly. For desserts lychees with vanilla ice cream, crispy date pancake, caramelized apple cinnamon roll, Key West lime pie and crème caramel are your best call. Also try out chef’s signature dishes for more variety and skill. To drink order Chinese tea which comes in various flavours. Service is fantastic and so attentive. House of Ming is expensive but it’s only natural for they offer world of class and culinary delights under one roof.

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