The big daddy of them all was the first micro-brewery to open in Millennium City and the first one to combine cricket as a theme with beer. The bar gets packed during important matches, but do book in advance to make sure that you have a table with a good view of the screen. The industrial interiors and the funky cricket-glove shaped sofas make a happy combination. This is a bar that makes its own beer, so that is where the accent is – the mushrooms and chicken pepper tikkas are just accompaniments.
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