Hyjack Menu

Safdarjung, South Delhi

By Ruchira Hoon

Menu of the Hyjack, Safdarjung, South Delhi

Disclaimer : The menu of Hyjack, Safdarjung, South Delhi is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Hyjack: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Indian,Multicuisine,Pan Asian
Today, 11:00 AM to 01:00 AM
B6/6, 2nd Floor, DDA Market, Opposite Deer Park, Safdarjung Enclave, Safdarjung, New Delhi


  • Plenty of vegan options to choose from
  • The gourmet cocktail range was quite nice and we tried the 'Crash and Burn', a whisky based cocktail, as well as the 'Gin Cum Treau'
  • The thick shakes, are a nice addition to the menu

The view of Deer Park is absolutely breathtaking from the terrace at Hyjack. Unfortunately, nothing else is worth it. We tried the 'Whisky Lamb Burger' and were given a limp patty and a soggy bun while the 'Mutton Seekh Kebab' was gamey and undercooked. Next, we tried the 'Srilankan Fish Curry' which was good while the 'Cottage Cheese Steak' was at best passable. The Private Dining area can easily be booked for parties.

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About Hyjack, Safdarjung, South Delhi

The restobar not only pampers it’s diners with an excellent bar spread but also with a lavish multi-cuisine food menu to complement it perfectly. With a drink of you choice you can sink into the gastronomic pleasure of Asian, Continental and North Indian cuisines. Pick a nice crisp white wine or a warm amber-toned malt to feast on the appetizers. Hyjack charms your palate with a plethora of munchies choices. Dahi ke kebab, Cajun fish goujons, lamb meat ball tart, paneer tikka, Moroccan chicken skewer, asparagus vol au vents, citrus chilli prawns and falafel puff dumpling. Follow the appetizers with a worthy main course entailing, the all new bomb burger, spaghetti lamb ragout, srilankan fish curry, butter chicken, seafood ravioli, dal makhani, jack Daniel tenderloin steak, the wine flavor mushroom pizza, thai red curry veg and filetto di basa.
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