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It’s a fail-safe concept: unlimited helpings of six kababs (meat and seafood or vegetarian – you choose) brought to your table followed by as much as you can eat from a gargantuan spread of chaat, salads, main courses and desserts. It is as much for gastronomes as for gluttons, for the spread and the kababs include items from Goa, Kashmir, Kolhapur and much else, put together with a surprising amount of flair and authenticity. Do not miss the 'Gosht Galawat', 'Jhinga Koliwada', 'Butter Chicken' and 'Paan Ice Cream'.