Kaffeine
Hauz Khas Village, South Delhi

3.6/5
By Ruchira Hoon

Menu of the Kaffeine, Hauz Khas Village, South Delhi


Kaffeine: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
European,North Indian
Today, 11:00 AM to 12:30 AM
50 A, Hauz Khas Village, New Delhi
+911126522150

INSIDER TIPS

  • The 'Spring Rolls' definitely needs to be tried. Perfectly fried and filled, they totally hit the spot for something snacky
  • There is live music every evening
  • The spicy 'Wai Wai Bhel' is not-to-be-missed

If you are looking to eat some amazing old school desi Chinese, then you have pretty much found a great place to eat at. The 'Momos – both chicken and vegetarian' are very good. You can ask for both steamed and pan-fried and be pleasantly surprised by the portion size and the taste. The 'Chutney' is super spicy. Do not forget to ask for the 'Cake of the Day', you will most often be asked to eat the 'Brownie', which is also quite fudgy and yummy. Overlooks the Hauz Khas Fort and makes for a beautiful setting. It is a cosy place, so make sure you make reservations.

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About Kaffeine, Hauz Khas Village, South Delhi

The menu of Kaffeine is pretty vast, backed by a decent bar selection to give you that much needed buzz. An appetizing combination of North Indian and Continental delicacies leads the menu nicely offering you a plethora of great options to binge on. Ask for an ice-cold beer or whatever you prefer drinking before tackling a set of mouth-watering nibbles. Tuck into, chicken malai tikka, fish fingers, hara bhara kebab, honey chilli potato, chicken wings, paneer tikka, veg spring rolls, spicy wai wai bhelpuri, haryali chicken tikka, lemon butter prawns and hummus & pita. Go for a sausage platter to share amongst your group. Still feeling hungry? Kaffeine tempts you with a delectable main course featuring, grilled fish, rosemary pesto pizza, chicken harissa, Himalayan mutton curry with rice, british beer batter fried fish & chips, pasta in red sauce and mix vegetables & paneer in Schezwan sauce.
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