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Up a flight of stairs in the once-staid P Block, and you are in a theatrical setting with brick arches and armchairs with vibrant upholstery. The whole thing works because the owner actually studied in Romania and knew exactly what he wanted to create. Every restaurant in Bucharest serves two platters – one of a variety of local breads and the other of a sweet-sour fruit and vegetable combination that Kinbuck 2 has tried very hard to replicate. The Piftie (Grilled chicken or lamb on skewers) is worth a try as is the Tochitur (Romanian-style stewed lamb or pork).