Konomi Menu

Trident, Gurgaon

4.3/5
By Phantom

Menu of the Konomi, Trident, Gurgaon

Disclaimer : The menu is either received through an e-mail or physically collected from Konomi, Trident, Gurgaon. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Konomi: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Japanese,Sushi
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:30 PM
Trident, 443, Phase 5, Udyog Vihar, Gurgaon
+911242450505

INSIDER TIPS

  • All the seafood comes from Tsukiji, the world-famous fish market in Tokyo
  • You can ask for a meal from Konomi to be served to you in the garden or in Cilantro
  • The largest sushi platter is served on a miniature wooden ship

Phantom Speaks

4.3 /5

At the far end of Cilantro is this charming outlet that has managed to remain a favourite for Japanese food. The reason is that it caters effortlessly to both sets of customers: Japanese and non-Japanese. There is an extensive sushi menu, as well as set meals and donburi or bowls of rice with a topping (usually braised or deep-fried pork or chicken). Non-Japanese customers have the time of their lives ordering plate after plate of hosomaki, futomaki and uramaki sushi, while Japanese diners busy themselves with donburi, served with pickles, miso soup and salad, rather like an executive thali!

About Konomi, Trident, Gurgaon

At Konomi the management makes sure you get the best of everything. Best service, best ambience and the best quality of food. All the seafood that reaches your plate is especially flown over from the Tsukiji, most famous fish market of Tokyo. You can’t get better than that. Menu is not very long and extensive but is chosen to be kept compact with limited yet brilliant recipes. Appetizers section relates yasai salad, ebi furai (crumb fried shrimp with tartar sauce), edamame, spinach with gomae (Japanese spinach with sweet sesame dressing) and tempura, agedashi tofu (fried bean curd with daikon, soya and mirin). You will also be served Nigri (salmon/scallop/yellowtail/boiled shrimps) and sashimi (salmon/scallop/yellowtail/cuttlefish). For cold winter evenings the chef prepares hot soup of zaru soba, clear soup and miso. Otherwise go for some delectable chef’s signature rolls like, tempura maki, California maki, spicy yellow fin tuna, tanuki salmon and spicy salmon.
Read More on Konomi

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