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It is a soul-satisfying North Indian boutique restaurant serving modern Indian dishes with a twist in regard to the presentation and taste. The cleverly plated dishes will refrain you from spoiling the arrangement. The ambience is contemporary with comfortable seating. The menu is nicely crafted recreating the delicacies dating back to 1930s and restoring the flavours of traditional spices. Do try the signature dish Cooker Mein Kukkad, which is pressure cooked tender home-made chicken made to perfection.
The beauty about North Indian food is that no matter how innovative you go with it, you can always come back to the classic old-fashioned recipes passed down generation to generation. The satisfaction you get after dining on a feast of classic curries is unparalleled to anything you have ever tasted before. There are several restaurants that are focused on bringing back the traditional elements of Indian cuisine and one of them is ‘Kopper Kadai’. This lovely fine dining establishment is highly favored by families and foodies, who find their solace in basket of flatbreads and bowls of piping hot curries. Without being too expensive, Kopper Kadai does full justice to its food, which is prepared excellently. Find the restaurant tucked in B.K. Dutta Market of Rajouri Garden, New Delhi.
Menu at Kopper Kadai is purely North Indian. Expect to see classic selection of curries and kebabs. The chef focuses on traditional old-fashioned flavours of spices and does his best to bring alive old recipes. Food is presented in a fun, innovative way like on a rolling pin or miniature khaat or brass utensils. Get that buzz through Kopper Kadai’s signature cocktails. The bartender whips up, masakali, L.P.G, chiller chai, infused jar and Kashmiri kiss. Eat few appetizers to soak up the booze such as, kurkurey maggi kebab, nimboo dhaniya prawns, nawabi mushroom galouti, beyti seekh, khosla da ghosla, jaipuri lachha tikki, mutton hatodi parchey and murg korma kebab. Try Kopper Kadai’s signature flatbread galouti gilafi or live fulka trolley to polish off the curries. Eat, mutton mastava, ameeri tawa tarkari, pashmeena nalli gosht, verka singh’s paneer, keema baati and Patiala shahi meat curry.
Tempting as the main course may sound, do save some space for Kopper Kadai’s scrumptious dessert range. Your sweet tooth will be coddled with, kullad kulfi, Dilli wali fruit cream, gulab jamun, biskit, raj gajrela, malai asharfiyan, Nutella dodha lava and frozen creams. Interiors of Kopper Kadai are warm and inviting. The beautiful combination of gleaming copper utensils and lamps against deep wooden finishes, lends a charming welcoming appeal to the dining scene. Formal dining tables are flanked by matted chairs so diners can eat in comfort. The restaurant spans across two floors, giving plenty of space to diners to sit. Kopper Kadai is smartly furnished and ideal for families.