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Lavaash By Saby

Lavaash By Saby

Mehrauli, South Delhi

DELISTED : This Restaurant Has Been Permanently Closed!
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Restaurant Information

₹ 2000 for two approx.
Casual Eclectic

Today,

  • 12:00 PM to 12:00 AM

Show all timings

H-5/1, Ambawatta One, Kalkadass Marg, Mehrauli, New Delhi

Lavaash By Saby Menu

See full menu (2 pages)

Insider Tips

  • The spark for Lavaash By Saby was provided by stories about Armenian families in Asansol in a history of the modern coal industry in India penned by his father, an anthropologist-turned-town planner
  • If the simple beauty of the upholstery on the chairs interests you, remember it’s hand-embroidered kanthawork from West Bengal. The principal design elements are images of parrots, pomegranates and peacocks
  • The 'Blast Furnace' and 'Smoking Chimney' from the drinks menu are the crowd favourite

Restaurant Features

Alcohol Served
Air Condition
Outdoor Seating
Kids Allowed
Rooftops

Guest Uploaded Photos

Critic Rating

Critic image

Sourish Speaks Food Blogger & Writer

3.8/5

Throughout their checkered history, bloodied by the atrocities committed on them, Armenians have found refuge in India. Today, about 150 Armenians are living in Kolkata and the Armenian College there draws students from this Orthodox Christian community across the world. Not much was known, though, about the community that settled in Asansol, West Bengal, to develop the vibrant district town’s iron and steel industry, till Sabyasachi Gorai, a talented young chef previously with AD Singh, opened Lavaash By Saby at the picture-postcard-pretty restored heritage building Ambavatta One in Mehrauli. The Armenians gave the world lavash, the soft and thin unleavened flatbread; they created the tonir, an underground clay oven that metamorphosed into the tandoor; and their cabbage or grapevine-wrapped tolma, dumplings (manti) served with sour cream, and khoravat (grilled meats) now have a worldwide following. The flamboyant chef has dipped into this culinary tradition at Lavaash by Saby, his 150-seater restaurant set to open in phases. It has several positives working in its favour, not the least of which are the banana flower (mocha) puffs, onion tolma bulging with mustard-spiked prawns, the pizza-like pide (another Armenian speciality) topped up with molten cheese and runny egg, and manti served out of an earthenware steamer designed especially for the dumplings. Lavaash by Saby has potential.

About Lavaash By Saby, Mehrauli, South Delhi


Our love for well-designed stylish dining spaces have often taken us to ends of the country impressing us with the need to explore what India has to offer and break away from the conventional dining. Gastronomy in New Delhi has gone under a huge transformation and the patrons now willingly welcome the more refined and fashionable versions of conventional fine dining. ‘Lavaash By Saby’ is the brainchild of Chef Sabyasachi Gorai who was previously with famed AD Singh and found the inspiration of the restaurant in the coal sooted lanes of Asansol, West Bengal. It’s a little unknown fact that many Armenian families after fleeing home found refuge in various parts of the country and some of them settled in Asansol. Sabyasachi Gorai or as lovingly known as Saby dipped into the culture and bought its vibrancy and authenticity to the old roads of Mehrauli, New Delhi.

Lavaash By Saby is a good-looking stylish fine dining restaurant run by a passionate chef who is influenced by the joys of Bengal and Armenia and captures the same through his fantastic menu. With your drinks enjoy some starters like, chicken skewers, crispy lentil sticks, spiced soy keema koobideh, classical meat dolma, char grilled mutton ribs, the valley view cutlet, eggplant tolma, Jurassic cheese lavaash pizza and roasted cauliflower & pumpkin kebob. Main course entails, dill marinated pork chop, prawn claypot casserole, mushroom manti, lavaash fish, tenderloin steak and spiced pide pie. Tickle your sweet buds with the old monk mousse, Armenian coffee cream pot, ponchiki, chefs gata and milk chocolate walnut & cherry cheesecake.

Saby found a picture perfect heritage villa in Ambavatta One and converted it into a tranquil paradise of flavours and style. He then chose to throw away the edgy modernity of today’s trendy dining spaces and paved his own way with handlooms of West Bengal. The fetching beauty of hand-embroidered kanthawork upholstery that covers the chairs to the delightful motifs of peacock, parrots and pomegranates that seems to be everywhere, lends the space an enchanting appeal. A chrome yellow painted room flooded with sunshine and a vast sunlit courtyard shaded by a neem tree beckons one to relax and soak in the leisurely ambience. Lavaash may not be cheap but it takes you on a rollercoaster of flavours that stay with you for weeks to come.

FAQ

What cuisines are served at Lavaash By Saby?

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Main cuisine served at Lavaash By Saby is Casual Eclectic.

What is the cost for 2 at Lavaash By Saby?

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₹2000 (approx.) for two at Lavaash By Saby.

Is Lavaash By Saby restaurant pure veg?

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No, Lavaash By Saby serves both veg and non-veg dishes.

What are Lavaash By Saby restaurant timings?

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Lavaash By Saby restaurant timing For Today : 12:00 PM to 12:00 AM

Does Lavaash By Saby restaurant serve buffet?

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No, Lavaash By Saby does not serve buffet.

Does Lavaash By Saby restaurant have a bar or serve alcohol?

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Yes, Lavaash By Saby serves alcohol.

Does Lavaash By Saby restaurant play live music?

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No, Lavaash By Saby doesn't play live music.

What are the best and must-try dishes at Lavaash By Saby?

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People love chicken bucket, keema rice the most at Lavaash By Saby.

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