Lavaash By Saby
Mehrauli, South Delhi

₹ 2000 for two
This price is indicative and exclusive of taxes
Casual Eclectic
Today, 12:00 PM to 12:00 AM
H-5/1, Ambawatta One, Kalkadass Marg, Mehrauli, New Delhi
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  • The spark for Lavaash by Saby was provided by stories about Armenian families in Asansol in a history of the modern coal industry in India penned by his father, an anthropologist-turned-town planner
  • If the simple beauty of the upholstery on the chairs interests you, remember it’s hand-embroidered kanthawork from West Bengal. The principal design elements are images of parrots, pomegranates and peacocks
  • The restaurant has the city’s most romantic verandah with the sprawling neem tree in the central courtyard peeping into it. And its terrace commands an inspiring view of the Qutub

THROUGHOUT their checkered history, bloodied by the atrocities committed on them, Armenians have found refuge in India. Today, about 150 Armenians are living in Kolkata and the Armenian College there draws students from this Orthodox Christian community across the world. Not much was known, though, about the community that settled in Asansol, West Bengal, to develop the vibrant district town’s iron and steel industry, till Sabyasachi Gorai, a talented young chef previously with AD Singh, opened Lavaash by Saby at the picture-postcard-pretty restored heritage building Ambavatta One in Mehrauli.The Armenians gave the world lavash, the soft and thin unleavened flatbread; they created the tonir, an underground clay oven that metamorphosed into the tandoor; and their cabbage or grapevine-wrapped tolma, dumplings (manti) served with sour cream, and khoravat (grilled meats) now have a worldwide following. The flamboyant chef has dipped into this culinary tradition at Lavaash by Saby, his 150-seater restaurant set to open in phases. It has several positives working in its favour, not the least of which are the banana flower (mocha) puffs, onion tolma bulging with mustard-spiked prawns, the pizza-like pide (another Armenian speciality) topped up with molten cheese and runny egg, and manti served out of an earthenware steamer designed especially for the dumplings. Lavaash by Saby has potential.

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User Reviews on Lavaash By Saby , Mehrauli, South Delhi

Overall Rating (Based on 98 reviews)

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Posted on : 14 Feb, 2018
Intriguing but way overpriced

First things first: It is located in the posh and pleasant Ambawatta Complex with very convenient parking. The decor is inviting and attractive with plenty of folksy decorative touches and nice views out of the balcony. So far so good!Although advertised as Armenian food with a Bengali twist, it may disappoint those looking for a more pronounced Armenian flavor (depending on what you order). It is also not intended for those looking for a quiet sophisticated meal. The cooks and waiters enjoy their Bollywood-style music loud and whether you like it or not, they will do everything they can to impose it on you. Although we were the only guests, a request not to play loud music was met with resistance, even defiance. Only a threat of leaving led to temporary accommodation. Our first order was a Jurassic Pizza - a thin-crust multi-cheese delicacy which was quite tasty in the middle but flat on the edges. Skimping on the size and being miserly with the cheese marred from what could have been an outstanding offering. Our next two dishes had their high and low points. The Kalimpong cheese certainly helped and the lavaash was excellent. However the ground lamb ravioli was a tad soggy and under-flavored and the spicy tomato sauce not particularly inspiring. With very small-hearted servings, we didn't feel really full. And couldn't help feeling that while what he had eaten was tasty, it was more pseudo-gourmet food than a truly satisfying culinary experience.Perhaps worth it as a one-time experiment but a repeat visit would probably feel like an over-hyped drain on the pocket.

Posted on : 27 Jan, 2018
A bit expensive but great food.

A bit expensive but great food. Book in advance as it gets busy. Outdoor seating is nice during winters.

Arul S
Posted on : 22 Jan, 2018
Divine experience

Recently visited the restaurant with a friend for dinner. The location was quiet and with Qutab minar as a back drop. Loved the ambiance and the nicely decorated interiors with a quiet elegance.We ordered Margarita classic ,vegetable cutlet ,Mutton puff as starters, Railway mutton curry with Lavassh bread.The drink and food was divine and the service excellent.Will definitely go again on my next trip to Delhi.

Posted on : 21 Jan, 2018
Excellent Food and Location

Excellent Food and Location. Staff can be more aware and responsiveMegha Kohli Chef is doing an excellent job.Try and sit outside in the terrace. It is great

Astha M
Posted on : 21 Jan, 2018

Food is life for most of us and very rarely do you come across places that maintain the sanctity and the deliciousness of the food laid out in front of you, every single time!Its my personal favourite also for the extent of vegetarian options that I find here and the blast furnace Cocktail is to die for.


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About Lavaash By Saby, Mehrauli, South Delhi

Our love for well-designed stylish dining spaces have often taken us to ends of the country impressing us with the need to explore what India has to offer and break away from the conventional dining. Gastronomy in New Delhi has gone under a huge transformation and the patrons now willingly welcome the more refined and fashionable versions of conventional fine dining. ‘Lavaash By Saby’ is the brainchild of Chef Sabyasachi Gorai who was previously with famed AD Singh and found the inspiration of the restaurant in the coal sooted lanes of Asansol, West Bengal. It’s a little unknown fact that many Armenian families after fleeing home found refuge in various parts of the country and some of them settled in Asansol. Sabyasachi Gorai or as lovingly known as Saby dipped into the culture and bought its vibrancy and authenticity to the old roads of Mehrauli, New Delhi.

Lavaash By Saby is a good-looking stylish fine dining restaurant run by a passionate chef who is influenced by the joys of Bengal and Armenia and captures the same through his fantastic menu. With your drinks enjoy some starters like, chicken skewers, crispy lentil sticks, spiced soy keema koobideh, classical meat dolma, char grilled mutton ribs, the valley view cutlet, eggplant tolma, Jurassic cheese lavaash pizza and roasted cauliflower & pumpkin kebob. Main course entails, dill marinated pork chop, prawn claypot casserole, mushroom manti, lavaash fish, tenderloin steak and spiced pide pie. Tickle your sweet buds with the old monk mousse, Armenian coffee cream pot, ponchiki, chefs gata and milk chocolate walnut & cherry cheesecake.

Saby found a picture perfect heritage villa in Ambavatta One and converted it into a tranquil paradise of flavours and style. He then chose to throw away the edgy modernity of today’s trendy dining spaces and paved his own way with handlooms of West Bengal. The fetching beauty of hand-embroidered kanthawork upholstery that covers the chairs to the delightful motifs of peacock, parrots and pomegranates that seems to be everywhere, lends the space an enchanting appeal. A chrome yellow painted room flooded with sunshine and a vast sunlit courtyard shaded by a neem tree beckons one to relax and soak in the leisurely ambience. Lavaash may not be cheap but it takes you on a rollercoaster of flavours that stay with you for weeks to come.

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