Le Bistro du Parc
Defence Colony, South Delhi

4.2/5
By Ruchira Hoon

Menu of the Le Bistro du Parc, Defence Colony, South Delhi


Le Bistro du Parc: Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
French,Italian
Today, 12:00 PM to 11:30 PM
A-57, Moolchand Market, Defence Colony, New Delhi
7861004444
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INSIDER TIPS

  • They have an extensive wine list to choose from
  • Always ask for the 'Soup of the Day' to be pleasantly surprised with the menu
  • Do not miss the desserts especially the 'Madagascar Vanilla Pannacotta'

With a dramatic menu change, Le Bistro du Parc is now back in action. We started our meal with the 'Pan Fried Calamari' with the 'Red Pepper Coulis' – the coulis really brought out the flavors of the dish. Next, we tried the 'Seared Tuna' and the 'Nicoise Salad', both of which were spot on with bold flavours. We loved the 'Mediterranean Ratatouille with Buckwheat Crepes' while the 'Corn Fed Farm Chicken' was a bit of a let down because it was so bland. However, the 'Lamb Confit with Red Onion Jam' needs to be made permanent on the menu, because it is really that good. For dessert, the 'Crème Brulee' is incredible as is the 'Valrohna Dark Chocolate Fondant'.

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About Le Bistro du Parc, Defence Colony, South Delhi

Give your palate a sophisticated boost of flavours with Le Bistro Du Parc’s wonderful French menu. Their menu is packed with delicious French delicacies, including some Italian dishes as well. The bistro is ideal for brunch and is their busiest times. To enjoy your French food, you need to know your wines. At Le Bistro Du Parc, you are treated to an amazing selection of wines from all over the world. Not much of a wine drinker? There is beers, tequila, rum, vodka as well. Some awesome cocktails will work nicely too. Start your meal with, garlic crusted shrimps, steak tartare, summer melon & prosciutto salad, rabbit terrine and walnut crusted three cheese soufflé. A substantial follow-up calls for, croque monsieur, coq-au-vin, lemon thyme chicken, penne tomato basil, classic boeuf steak burger, spinach & ricotta cheese ravioli and lamb confit with red onion jam.
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