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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!
Food Quality: 5/5Food Quantity: 5/5Pricing: DecentStaff: CourteousAmbience: 5/5After being in our bucket list since a long time, we finally got a chance to visit this outlet going by the name of Made in Punjab. Nestled on the 3rd Floor of DLF Mall, Noida, we were way too excited to try out the various delicacies offered by the restaurant.The ambience of the place just makes you skip a heartbeat. With a smoky grey colour on the walls, and efficient and strategically placed lighting gave this place an elite and a classy look. The area is bifurcated elegantly making enough space to move around and along with regale its patrons ensuring a lovely dining experience. A small area is also dedicated for larger groups of people and possess a cute bar at the centre serving some of the finest cocktails.Still stupefied by the look of the place, we ended up gorging on palak patta chaat, Bhalla papdi, tokri chaat, veg platter and non-veg platter in starters with small portions of their chef special dal makhani and butter chicken, military meat, mutton and shahi paneer along with dahi raita and pineapple raita with assorted breads in the mains (please refer menu for the exact names of the items).With a perfect blend of chutneys and hung curd that went into the preparation of palak patta chaat, we found this one being one of the best we have had till date. Despite being deep fried, the palak leaves hardly left any traces of oil. the bhalla papdi was again one of a kind and we were utterly satiated by the preparation and the taste possessed by the item. The tokri chaat was our favourite which had a tokri(basket) made of potatoe noodles and topped with bhejpuri in between and garnished with tiny pieces of pineapples making the dish worth splurging on. The veg platter had broccoli, paneer, mushroom galauti and dahi ka kebab and the non-veg platter had mutton chomp, fish, lehsuni chicken tikka, chicken malai tikka and tandoori chicken. Being a hard core non-veg, I would not shy away from saying that the veg platter was better than the non-veg one. Though the taste, the texture, the aroma was all intact, yet the veg version stole the show.The mains were as delectable as the starters with dal makhani having a luscious texture and taste that stunned our taste buds to the core. the butter chicken, being their highlight was a unique one with a sweet and sour gravy and succulent chicken chunks that absorbed the essence of the gravy to the core and finally garnished with almond shavings. Luxury just got another meaning to it. The military meat had some solid flavours and the mutton being tender and beautifully cooked left us drooling all over it. The breads seemed fresh owing to a nicely fermented dough. In drinks we had whisky sour and mojito. Both the drinks were nicely curated to perfection.All in all, after a very long time we had an exquisite dining experience. With all thanks and regards to the Chef and his team. A special token of thanks to Kaushal, who made sure everything we required was available to us.
Being midst the best mall in NCR/Delhi it has the advantage of receiving highest footfall, which brings to them a large number of clients. On a weekend it's full to the brim, every single table occupied and people waiting outside in a queue.Food undoubtedly is if high quality, but what good is the food that can't be savoured peacefully, buffet is super busy so cant keep the buffet looking fresh. Service, where is it?? You will keep wondering throughout (as staff was working overtime due to Sunday rush) I will still recommend this place on a quite weekday as the food ambience is great. Would visit again to enjoy service on a weekday.
🔸 So today! M reviewing one of my favourite restaurant. I have been to this place serval time before but never get bored of visiting again and again. This is a casual dine restaurant with northindian and mughlai cuisine. This place specialized in buffet, north indian delicacies and kabeb spread. They have a huge variety of food option to choose from in terms of starters, main course and dessert. They have each segments of each section separetly. And specially they make the area in such way in which it is comfortable and easy to get food for veg and non-veg separetly. Huge buffet area in which there is counter for drink to, where you can customised your drink according to your taste.🔸 One of the best buffet food served in noida. They have two branches in delhi ncr one in noida and other one is in gurgoan.🔸 Ambiance is classy and sober, with beautifull lightings and decent seatings. Huge area which is covered beautifully. Plenty of seatings to choose from. Easily 40-50 can serve in one go. And as it's a northindian restro so the whole ambiance in terms of good music is also played in background (that to be punjabi and hindi songs).🔸 Staffs were very polite ,humble and generously take care of your every need well.🔸 There are two category to choose from menu ,one is chef's choice menu and second is La cart menu which is buffet and in which you can get more options to choose from.🔸Price is nomial ,a nice place to be with family and enjoy meal.🔸 It's in Dlf mall of india, top floor and the nearest metro station is noida sector-18 only. Quite accessable.🔸In food -🔸 They have a huge variety of drinks too choose from whether it is cocktail aur mocktail.🔸 Starter -🔸 Popayi paaji ki chaat which is basically a papdi chaat ,a good starter to start your meal.🔸 lahssuni chicken tikka is must have.🔸 Tandoori chicken is also tender and juicy.🔸 Dahi ke kabeb is a very good starter option for vegetarians.🔸 Beetroot stuffed patty is also good option.🔸 Paneer tikka is fresh and soft.🔸 Main course -🔸 Chicken biryani - Pefectly cooked and right blend of spices in it.🔸 Butter chicken - One of the creamiest and rich butter chicken they are serving.🔸 Mutton korma - Loved the whole texture.🔸 Dal makhani - Must have if you are visiting mip.🔸 Matar mushroom - Being a hard core non-veg still i enjoyed this matar mushroom to the core.🔸 Vegetable biryani - Yes ,for now vegetarians can also eat biryani as this is not pulao...this is vegetable biryani which is slow dum cooked. Thumbs up.🔸 Shahi paneer - Desent shahi paneer which big chunks of paneer pieces ,i had this with butter naan.🔸 Dessert-🔸 Mango rosugulla is must🔸 Jalebi and rabri ,they serves one of the finest jalebi and rabri as the jalebi is crunchy and rabri is not too sweet which is just perfect.🔸 Brownie ice cream which is basic and taste good.🔸 So this place serves endless dishes even i forgot few names too 😄🔸Ambiance - 5/5🔸Service - 4.5/5🔸Food - 4.5/5🔸Taste - 4.5/5🔸Worth - 4.5/5🔸 A highly recommended place if you are looking for some buffet service.GOOD LUCK !!
One of the best place to have amazing north-indian food. You try anything out here and you will not be disappointed here. It is a very calm and delightful place indeed. For Starters, I ordered Tandoori Paneer Roll which was very good and tasty. In the Main Course, i ordered Paneer Palak Lehsun with red chilli tadka which was amazingly the best Palak Paneer i had till date.Taste wise the restaurant gets full marks and we got all the authentic punjabi taste as possible. Superb place.Keep it up!!
Being a punjabi, North Indian and specifically Punjabi cuisine is my ultimate favorite and to satiate my cravings I went to Made in Punjab along with my mother.Super confy interiors, punjabi songs playing in the background and Delicious food served at Made in Punjab definitely makes it a perfect place to dine in with friends and family.Coming to food, they have wide variety of options in the buffet and that too at really nominal prices. I not only enjoyed food from the buffet but ordered a lot of food from the menu too.Coming to starters, I loved their palak patta chat, kalmi kebab, tandoori chicken and lachha tokari. You must order all of them because they are absolutely delicious. From loads of options available in the main course, luxury butter chicken became my absolute favorite. Tender pieces of chicken tikka in luscious makhni gravy was a treat for taste buds. I also loved vegetable and chicken biryani served to me.I am not a dessert person but one of the reason that I can visit this place again and again are for its desserts. They have one of the most delicious gulab jamuns and rabri jelebi. Both of these desserts are highly recommended fr our side. I was a little disappointed with mango rasgulla and ras malai because mango syrup in which the rasgulla was dipped seem quite artificial to me.I was really satisfied with the service. Their staff made sure to give me an excellent dine in experience.I would definitely visit Made in Punjab again in future for their delicious food. 😋
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Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.