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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!
Tried the lunch buffet on a week day. Food was decent and palatable and priced well too. The let down was the dessert where we found a tiny hair, why? Hygiene should be a priority.
I visited on my birthday here, the manager offered desserts for all of us as complimentry.we specially came here for north indian food. it was yumm..
The place boasts of good buffet which is moderately prices inclusive of a non alcoholic drink. The starters are well marinated and warm. The desserts are nothing to speak about as very limited variety. The staff is very warm and the manager does ensure that he checks with every table.
Went for the lunch buffet with the team using the early bird offer but was a tad disappointed. some of the starters were cold (paneer tikka, vegetable kebab) although the pineapple chat and sweet corn chat were decent. Very few options in main course. The famed dal was a let down. The desert section didnt offer many options for vegetarians although the 'lauki ka halwa' was good. Maybe if i would have gone for a-la-carte, the experience would have been better.
Made in punjab is the best place to eat with very very good food good is very less the food was Fantabulous either you go alone , couple or with ur family.This was my 2nd trip to the restaurant and again a good memory is added with my loved ones.This is the place where you can sit n enjoy your food either u r vegetarian or non-vegetarian.This is the place u should visit if u are visiting Noida it is in DLF Mall Of India.Best place to dine-in.Last but not the least lots of love for the services n type of served.....😋
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Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.