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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye Paaji Ki Favourite Chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala Town Fish Curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However, the piece de resistance is the ‘Sunday Afternoon Kukkad Tari’, a succulent homestyle chicken, a speciality which literally overflows with mom’s love as the section caption ‘Mummji Da Pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not-to-miss the fabulously creamy ‘Ras Dates Malai’, this classic with a twist of dates 'Rabri' is a true bounty of subtle flavours and the ‘Nukkad Jalebi with Lacchena Rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!
We had ordered daal makhni ,malai kofta ,lachha parantha and plain/butter naan as we came here for northern food but it wasn’t reach our expectations of good class food .Naan was so hard to chew ,kofta was overcooked and dishes were bone China not ceramics. Disappointing indeed.
this is why for one of the best restaurants in the town to enjoy some great quality meal please do visit with your friends and family
On Sunday I went there with my family... My experience was awesome.. Staff was very humble and supportive.. food was finger licking delicious.... specially "Kumbhkaran".... really worth of giving a try...
Ambiance is good food is terribly poor, looks like stale, and cold. Its buffet and not barque , their a-la-crate may be good. sweets are stale and cold
After a movie and shopping spree and deciding over many restaurant we chose MIP as it is tried and trusted restaurant. The decision turned out to be a very bad one. Restaurant was not too busy but the server Bablu was way too slow and busy in setting up tables rather than waiting them. My wife had to get up to grab the water herself from counter.(didnt know in buffet you fetch your own water) Asked for a missing napkin and never got it. Gol gappas were soggy and Biryani tasteless. Only consolation were appetizers (Tandoori chicken, fish, Wings). Had to ask for drinks had to ask for breads (which arrived much later than meal was over). It was very bad experience compared to my last visit for both food & service. Manager Rishav seemed like helpless when brought the situation to his notice and gave auto filled response. It will take me great courage to visit this restaurant again...
Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.