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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!
The food was tasty and the service good, even for the Valentine's Day crowd.One suggestion would be to introduce more snacks. However the main course had good options.Loved the Bhalla Papdi and Golgappe
The ambience of this restaurant is quite laid back. You can come here to spend a good time with your family & friends. We were here for a light dinner. We'd Farid Tikka, Legacy Tandoori Chaamp, & Roomali Roti.The food & service were OK.
One of the supposed to be the best restaurants but this one was a real bad experience,the soup was atrocious,the bhuna meat was over bhuna as if excess done,meat truck wallah would not be eaten by the truck people,the chinese was as if made in punjabi curiies-what a joke.The only saving factor was maa ki daal and crisp naan.
This blatantly Punjabi restaurant by Zorawar Kalra has all the ingredients of a fine dining experience in North Indian cuisine,albeit,with a difference. The dishes are all made with a slight twist which shows in the presentation. The taste is excellent and choice of menu for vegetarians and non-vegetarians is plenty. Some of the outstanding dishes are -Paneer Barrel seekh,which is a delicious stuffed paneer with just the right gravy.Butter Chicken is superb,with one of the most homogenous and creamy gravy in Delhi-NCR. The chicken was cooked well.Mutton dishes were great and succulently cooked.Some of us opted for the Dinner Buffet which had a great variety of spread. The starters were OK, but the Mutton and chicken dishes were good. Chicken Biryani was excellent ,being slightly moist with gravy masala and well cooked cubes of chicken. The vegetarian main course was the usual,Paneer Lababdar,Saag,Chhole Amritsari,but the best part was the Dal Makhani. Rich and creamy . It could be little more spicy as we found it too bland for our liking.The Fish was disappointing,with soggy and limp pieces,both in the Starters and the Gravy.Desserts consisted of few cakes,Phirni,Gulab Jamun and Ice Cream. They were just OK, with the Softy ice-cream having too many ice crystals.Overall,the restaurant has a beautiful ambience with ample sitting area and attentive waiters. The Dinner Buffet at Rs 880/- (AI) was worth it.Suggest to try the A-LA-CARTE menu. It has some clever dishes to tickle your taste buds.
Lots of fancy items on the menu...but food was very disappointing. And to top it the service was non existent.
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Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.