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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!
Made in Punjab the famous chain by Jiggs Kalra has opened. its branch in noida dlf mall too Food is super delicious and yummy We tried there chicken briyani and mutton briyani which was really flavoured & was nice Dal Makhani was creamy !! Tandoori chicken was well cooked !! Over all great North Indian food experience
Coming from the house of Massive Restaurants, nothing less than excellence can be expected and it was a delightful visit to MIP, Noida. Classic interiors, well-lit ambiance, spacious seating and spoilt-for-choice variety in food. What more can you ask for? Add to it, attentive service, and innovative nomenclature and presentation of dishes, and you're best to go. Some of my must-haves when at MIP would be their Popeye Paaji Ki Favorite (Palak Patta) Chaat, Burnt Lehsuni Tikka, Broccoli Badaam, and LOL Tikki. Among desserts, opt for their Date Rasmalai, which has a unique flavor, Jalebi Rabri for its presentation in a martini glass, and (Chocolate) stuffed Gulab Jamuns. Also, their milkshakes come in blue or pink colored baby bottles! Quite a surprise aesthetic element there... :)
ade in Punjab was the venue for a get together with some friends I was meeting after absolutely AGES! So of course, the place and the food had to be just right and conducive of a great time. I'm glad to say, Made in Punjab didn't let us down even once, and in fact, they made sure they only added to the fun and good time! :) From the buffet to the enthusiastic server, everything was spot on. The buffet had an extremely wide variety of dishes, each one cooked well. We got a choice of mocktails with the buffet. I chose the Watermelon shikanji which was delicious. I'm glad to say, this is one of the few buffets which included a variety of delicious desserts as well. Usually the dessert counter at most buffets is the most ignored, consisting only of a few cheesecakes and small pieces of cake. Not so here. The jalebis were excellent and so was the rabri. Here's my summarised review: - Service: excellent. It was a little slow, but since it was a busy Saturday lunch buffet, they deserve the benefit of doubt. - Food: good. The buffet is definitely recommended. The large variety of dishes on offer is excellent. - Value for money? : oh yes. The buffet is a definite recommendation. - Will I go back? : yep abso! Looking forward to the next time! :)
Another masterpiece from the house of the masterchef and culinary expert Zorawar Kalra, Made in Punjab is a beautiful amalgamation of the modern and rural Punjab land in one destination. With a hint of old rustic charms in the food recipes picked up from the years before and a little urban vibe added to the dishes in order to make them a modern extravaganza, MIP has done fabulous work when it comes to bringing innovation to the kitchen and onto your tables. One can most certainly experience the vibrant and gusto-filled foods of Punjab here at the MIP outlet in Sector 18, Noida itself. Needless to say, the place has a great crowd and some really good service staff catering to their ever increasing demand here. Located on the 2nd floor below the food court here, the restaurant is fairly crowded any time of the day and at night, it is surely advisable you book a table before visiting. Despite having the capacity to house atleast a 100 odd people at a given time, the place sure seems to be booked most of the time. Such is their popularity and the loyalty of their customers. Appetizers: • Masala Kukkad Bun A crazy punjabi twist to the burger. This one had creamy chicken stuffed under buttered masala buns. Tasted spectacular. Must try • Chicken Kurkuri Chicken stuffed with cheese and crispy fried! Served with some amazing chilli jaggery sauce! • Prawn chilli fry Butter fried prawns tossed with some onions, peppers and chinese spices. • Soya Malai Chaap Soya chaap marinated with cream & cheese and grilled to tenderness. • Lamp Chop the best lamb chops I’ve ever had till now. Well marinated and tandoored to perfection • Paneer Barrel Tikka Paneer Tikka rolled with cheese and grilled. Had a nice smoky flavour with loads of cheese! Mains: • Luxury Butter Chicken The luxuries version of Butter chicken with goan cashews, fresh butter, punjabi dairy cream & topped with a sliver foil. • Highway Gosht Mutton cooked in a desi spicy dhaba style • Nalli hard kour Another mutton curry with lamb shanks and bone marrow. • Maa ki Dal The classical version of the famous Dal Makhani. Great dal, must try! • Guchchi Pulao A great pulao experience with guchchi mushrooms in it. Guchchi mushrooms are priced over Rs.20,000/kg but this pulao was only priced at Rs.495. Great value for money and high on flavours! Do try these beautiful mushrooms Desserts: • Gulab Jamun • Nukkad Jalebi • Ras Malai To conclude Made in Punjab is one of the wonders one can find in Noida. Be it the sumptuous food or the opulent interiors, it takes you back to Punjab at it’s best. I highly recommend this place.
A nice Punjabi muglai restaurant serving both a la carte and buffet. Decently priced with nice service and good food. We got a bill of ₹1400 for two non veg lunch buffets (with mocktails) including taxes.
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Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.