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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye Paaji Ki Favourite Chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala Town Fish Curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However, the piece de resistance is the ‘Sunday Afternoon Kukkad Tari’, a succulent homestyle chicken, a speciality which literally overflows with mom’s love as the section caption ‘Mummji Da Pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not-to-miss the fabulously creamy ‘Ras Dates Malai’, this classic with a twist of dates 'Rabri' is a true bounty of subtle flavours and the ‘Nukkad Jalebi with Lacchena Rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!
This is a Fine dining place that serves Punjabi and Mughali cuisine only. I had mixed feelings about the ambience – It was classy, airy and spacious with a feel of luxury but it has no Punjabi Character that portrays the theme except for the Punjabi songs playing in the background and the uniform of the servers. On a weekend, I was able to walk in and get seats though I expected it to be full at lunch time. I was ushered by the hostess and informed about two people whose name I do not recall but were to be in charge of service at my table. The buffet was for Rs. 842/ per head but we were not in a mood for buffet and settled for a-la- carte menu. The server took our order of Chicken Kalami ,Dal makhani and Butter Naans and politely informed that it would take about 15-20 mins to get ready. Meanwhile we ordered a beer which too took about good 5-10 mins to get served, it was accompanied by onions, green chutney and fried papads . The Chicken Kalami arrived after few minutes; it had 4 pieces of chicken. It was made well but not good enough and I have had much better elsewhere … we left half of it untouched! The server came and asked if he should serve the Dal makhani , we asked him to go ahead but then he either forgot or thought we were not finished with the starter and we ended up waiting for 30 mins to get our food since ordering, I got the food when I complained to the manager Mr. Vivekanda. The Dal and Naans came quickly, big portion size and great taste of Dal .The Naans were good but quite tough in some areas. Over all, I felt that neither the ambience nor the service and food were really worthy of the very expensive prices.
we were there for lunch where they had an option for buffet also and we opted for that and were happy to do so as hey had lot of things to choose from and the taste was good so we enjoyed our food> also the prices not at all expensive was worth it
We had ordered daal makhni ,malai kofta ,lachha parantha and plain/butter naan as we came here for northern food but it wasn’t reach our expectations of good class food .Naan was so hard to chew ,kofta was overcooked and dishes were bone China not ceramics. Disappointing indeed.
this is why for one of the best restaurants in the town to enjoy some great quality meal please do visit with your friends and family
On Sunday I went there with my family... My experience was awesome.. Staff was very humble and supportive.. food was finger licking delicious.... specially "Kumbhkaran".... really worth of giving a try...
Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.
Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.
Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.