Made In Punjab
DLF Mall of India, Sector 18, Noida

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Made In Punjab-DLF Mall of India, Sector 18, Noida-restaurant120161017105608.jpg
Made In Punjab-DLF Mall of India, Sector 18, Noida-restaurant020161017105608.jpg
Made In Punjab-DLF Mall of India, Sector 18, Noida-restaurant220161017105608.jpg
Made In Punjab-DLF Mall of India, Sector 18, Noida-restaurant020161017140746.jpg
Made In Punjab-DLF Mall of India, Sector 18, Noida-restaurant120161017140746.jpg

Proudly Participating in EazyDiner Eatout Festival

Eazydiner Eatout Festival

Restaurant Information

1500 ₹ 1500 for two
 Biryani,North Indian Biryani,North Indian
Today, 12:00 PM to 02:45 PM, 06:30 PM to 11:30 PM

Today,

  • 12:00 PM to 02:45 PM
  • 06:30 PM to 11:30 PM

Show all timings

DLF Mall Of India, Sector 18, Noida

Special Deal- Made In Punjab DLF Mall of India, Sector 18, Noida is offering FLAT 50% Off in EazyDiner Eat Out Festival all through September, 2018.

Insider Tips

  • The Chinabi section offers Punjabi style Chinese dishes such as the paneer chilly fry, chicken chilli and fried rice etc., which are totally yummy
  • The legendary tandoori champ is hands-down the best in town, meaty and perfectly spiced
  • The décor breaks away from the clichéd interiors allied with North Indian cuisine restaurants; here it is stylish, contemporary setting with warm and one-on-one service

Features

EatOut

Critic Rating

Rupali Speaks Food & Travel writing

4.0/5

Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!

User Reviews

Eazydiner
in partnership with in partnership with EazyDiner
Food
Service
Value
(4.0) Overall Rating (Based on 93 reviews)

Colm B
Posted on : 16 Sep, 2018
Great tasting food and a huge range to choose from. Busy setting and very popular. Prices very reasonable.

Enjoyed the food so much the first time I went back a second night. Butter chicken was a little too rich for my taste but lamb curries were delicious. And the potato samosa starter. Though it was a surprise to be told that two pages of starters were not available.


Mohena16
Posted on : 13 Sep, 2018
Improvement required in Veg Buffet

A first time visit to this with my friends proved to be a good one. We opted for Buffet instead of À la carte. The overall food experience was a good one except for the fact that the veg buffet spread had very limited options as compared to non veg in case of starters and main course. They need to add up more on their veg menu. Apart from that the ambience, customer service were upto the mark.


AnjaliK336
Posted on : 03 Sep, 2018
Disappointing vegetarian buffet but good a-la-carte

Disappointing vegetarian buffet but good a-la-carte. There were hardly any egg less vegetarian desserts. Also, having taken the a-la-carte here, that I loved, the buffet was comparatively low on quality.


santoshsethi
Posted on : 02 Sep, 2018
Buffet good but needs lot of improvement

Vegetarian buffet is good but needs a lot of improvement. There was hardly any variety in salad and dessert section. Same is true with vegetatian dishes. Though they provide complimentary soft drink but when my wife asked for diet coke or pepsi , they did not provide.The waiters like Aashish are very helpful and courteous but the Manager is indifferent and not so caring. Ambience is good . Sitting comfortable. Food lacked our expectations.


AnuS1022
Posted on : 28 Aug, 2018
Great Place!

A regular customer, am here every other weekend for lunch with family. Good food, variety in buffet plus decent customer service make it worth a visit every time. You should try their murg malai tikka and mutton curry. For vegetarians, paneer makhani is heavenly.


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About Made In Punjab, DLF Mall of India, Sector 18, Noida


Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.


Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.


Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.

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