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Made In Punjab

DLF Mall of India, Sector 18, Noida

5 based on 1 reviews
24/30
Critic Rating
Rs 1500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 11:00 AM to 11:00 PM
DLF Mall Of India, Sector 18, Noida
7861004444

INSIDER TIPS

  • The Chinabi section offers Punjabi style Chinese dishes such as the paneer chilly fry, chicken chilli and fried rice etc., which are totally yummy
  • The legendary tandoori champ is hands-down the best in town, meaty and perfectly spiced
  • The décor breaks away from the clichéd interiors allied with North Indian cuisine restaurants; here it is stylish, contemporary setting with warm and one-on-one service

Rupali Speaks

24/30

Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!

User Reviews on Made In Punjab, DLF Mall of India, Sector 18, Noida


Saloni Raheja
Posted on : 30 Jan, 2017
☆ ☆ ☆ ☆ ☆
Mazeedaar
Being much awaited in Noida, this place is quite loved by all. I went for dinner and started off with Kesar Lassi and Guava Mary. For appetizers we had, Tokri chat - mini potato baskets, green peas, bhalla and chutney. One of the best starters I've had. Plethora of flavors merged into one small and light on the stomach tokri. Samosa Golmaal - Samosa chat which had chane and chutneys. Was pretty average. Beetroot Tikki - tikki made from beetroot, stuffed with dry fruit and cheese. Again a hit. Succulent patty with excellent flavors. Khumb Karan - tandoori mushrooms served with delicious dip. Excellent presentation and even better taste. The mustard mayo dip added to the smoky tandoori flavor. Paneer barrel tikka - tandoor roasted cream marinated cottage cheese with cheesy pickle stuffing. One word - amazing. For main course we had, Maa ki Daal - classic dal makhani was literally "maa ke hath ki". Kunda dahi bhindi - spiced ginger yoghurt curry with ajwain tempered lady finger. Lahsun Palak Chenna - freshly split cheese in shredded spinach cooked in tomato onion masala. Best and something new among the lot. Must order this dish. Aloo Kulcha and Garlic Naan in breads. Were fresh and soft. For desserts we had Jalebi with mouth watering rabri. Despite being so full with all the above mentioned dishes we attacked this dessert like it was on fire. Service is impeccable. They outshine BBQ Nation. Definitely a soul satisfying meal. Would love to return to this place soon. Noida, you have one amazing star in your neighbourhood. Best Wishes, Cheers!!

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About Made In Punjab

Whenever you are confused on which cuisine to pick, go old-school and stick near to home base. In times of delicious confusion, it’s wiser to always go for the wholesome North-Indian fare that never fails to come through. There is no better cuisine that Delhi does best than our good old North Indian fare. Decadent creamy curries served with buttery naans are highlight of any great North Indian meal. Every nook and corner of the city is crammed with a multitude of fantastic North Indian restaurants but if you want the best, then without further delay book a table at ‘Made in Punjab’ of DLF Mall of India in Noida. The name Made in Punjab is synonymous to North Indian royalty in Delhi NCR’s dining scene. The restaurant has been around of years climbing the popularity pole rapidly and steadily, with its smooth service and toothsome heavenly meal of curries and biryanis.


Let your prejudices go when indulging in a memorable meal at Made in Punjab. Dabble freely and adventurously between the varied menus at your fingertips. The restaurant offers a heady mix of rich North Indian and Mughlai dishes for what we find a little expensive price, but one morsel of their food is enough to convince you to brush the price tags aside. Though their buffet is more economical and varied in nature, you can have much more control on your selection if you stick to the a la carte menu. The tags that describe each dish makes for an amusing read. Begin with, Popeye paaji ki favourite chaat, prawn chilli fry, tokri chaat, beetroot ki tikki, murgh Bhatti, tha fish fry, paneer barrel tikka, bun samosa, raan pockets and fareed tikka.


Dunk a piece of flaky naan in a bowl of curry like, butter chicken, meat truck wallah, paneer lababdar, malai kofta overload, nalli hard kaur, rawal pindi choley, highway gosht, burnala town fish curry, kunda dahi bhindi, sunday afternoon kukkad tari and ghar ki daal. Walk away after feasting on nukkad jalebi, paapi cake, gulabooo and goushalla di kulfi. The restaurant steps away from the conventional Indian décor by welcoming a more refined and contemporary approach. The outlook is minimal, stylish and edgy. No loud brash colours are used to put across the traditional theme, rather everything is on the subtle side. Seating is formal and yet intimate.

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