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Feel like treating yourself to a true-blue Punjabi rustic cuisine? You are in great company! Set your penchant free to encompass in a review of the senses including the eyes as the presentations are beautiful. The menu is neat and easy to navigate with interesting captions like ‘bakra, meat and machhi’, ‘tussi veg ho?’ etc. A must try is the ‘Popeye paaji ki favourite chaat’, a heavenly morsel of crispy lightly besan coated spinach, with just the right balance of the sweet and sour chutneys will make you reach for more. The ‘Barnala town fish curry’ is gleaming fresh, and a pleasure to eat it with steamed rice. However the piece de resistance is the ‘Sunday afternoon kukkad tari’, a succulent homestyle chicken, specialty which literally overflows with mom’s love as the section caption ‘mummji da pyaar’ suggests. Another must-try is the ‘Gucchi pulao’ generous portion, overwhelming flavour and decadent to the core. To end on a sweet note try not to miss the fabulously creamy ‘ras dates malai’, this classic with a twist of dates rabri is a true bounty of subtle flavours and the ‘nukkad jalebi with lacchena rabri’ is to die for. The place is raucous most of the time as it is well patronised. All in all, thumbs Up!