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You know you are in a restaurant that takes its meat seriously when they invite you to take a look at their ready-to-cook display of meat with supreme confidence. This modest-sized restaurant is on the ground floor and boasts of a small open terrace with a grill and a display counter for the marinated meats. All the tenderloin is from Bangalore and it is cooked with precision: if you order your steak medium rare, that is exactly what you will get. Though beef is the star of this show, there are jumbo potato skins and pizzas that are suitable for vegetarians.