Melange Menu

The Pllazio Hotel, Gurgaon

By Phantom

Menu of the Melange, The Pllazio Hotel, Gurgaon

Disclaimer : The menu of Melange, The Pllazio Hotel, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Breakfast buffet Price 07:00 AM to 10:30 PM   Mon to Sun
₹ 825 Including all taxes
Lunch buffet Price 12:00 Noon to 03:00 PM   Mon to Sun
₹ 1415 Including all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon to Sun
₹ 1651 Including all taxes

Melange: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Today, 06:30 AM to 01:00 AM
The Pllazio Hotel, City Center, Sector 29, Gurgaon
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  • The spacious restaurant is the perfect place for a mid-morning coffee with colleagues
  • As the buffet is solely on the basis of prior bookings and hotel occupancy, it sometimes is cancelled
  • Comfortable seating and good service make it a good choice for working on your laptop

Whether it is breakfast or lunch, this restaurant has more than adequate buffet spread, encompassing every cuisine from regional Indian to Western to Oriental. Their breakfast buffet is justly famous in the area, attracting corporates who hold early morning meetings here. There is a menu that comprises snacky meals like club sandwiches, as well as favourites like thin-crust pizzas. The real talent in the kitchen lies in the kebabs and the surprisingly home-style treats like Keema Mattar and Ghar ki Thali.

About Melange, The Pllazio Hotel, Gurgaon

Melange dishes out lip smacking world cuisine. The menu travels all over the world picking the best of the dishes on the map. The morning menu reflects fulfilling breakfast like eggs, omelette, French toast, muesli, baker’s basket, breakfast cereals, south indian fare, poori-bhaji and parathas. For light lunch opt for sandwiches, burgers, pasta, pizzas and risotto in various flavours. Appetizers like Caesar salad, shrimp tempura, Indonesian chicken satay, Cantonese dumpling basket, paneer tikka, boti kebab, kandhari bharwan aloo, tom yum soup, thai spring salad, melon & feta cheese salad, dahi ke kebab, tandoori phool, galouti kebab and macchi tikka will kick start the menu on the right note. The mains such as grilled king prawns, kadhai paneer, chicken chettinad, pindi chana, Andhra fish curry, keema mutter, lasagne, grilled chicken breast, roganjosh, home style chicken curry, thai curry, Sichuan lamb chilli garlic and wok fried cat fish in Singapore chilli sauce, will impress you endlessly.
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