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The small eatery that stared many decades ago has now made a name and a place for itself in the hearts of its loyal patrons, with a number of outlets across India. The outlet in Rajinder Nagar has a very soothing yet invigorating ambience with purple lighting used to illuminate the bar and dining area. When craving for some authentic, traditional, North Indian food, head to this iconic restaurant and dig into their famous butter chicken, which has the perfect balance of sweetness along with the creamy dal makhni and garlic naan. For vegetarians, the kadai soy chaap is a must-try, cooked in a spicy onion and tomato gravy. The tandoori dishes such as the chicken tikka and the bharwaan aloo are well flavoured and cooked to perfection in the hot tandoor. They make excellent accompaniments for drinks. The dessert menu is very limited, but one can try the kulfi falooda, which has frozen pieces of pista kulfi topped with the decadent glassy noodles (falooda) and a flavoured sugar syrup.