Nakshatra
Sector 15, Gurgaon

3.8/5
By Phantom

Menu of the Nakshatra, Sector 15, Gurgaon


Nakshatra: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:30 PM to 12:00 PM
Main Market, Sector 15, Gurgaon
+919205821556
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INSIDER TIPS

  • One must try their 'Crispy Chilli Honey Potato', 'Fish Curry' and plain 'Rice'
  • Their Indian food is lip-smacking. Try their special 'Dal Bukhara', 'Spinach Kofta', 'Garlic Naan' and 'Roti'
  • 'Paneer Butter Masala', 'Dahi ke Sholey', 'Shashlik Paneer Tikka' and 'Spinach Kofta' are worth-a-try

Nakshatra is a new restaurant in sector 15 Gurgaon. Anyone’s love for experimenting with new places will take them to this place. It is spread over ground and basement, this restaurant decent for family lunches. But more than that, this is a pleasant place with a good taste of food. One must order 'Garlic Bread' which is really the way it should be; full of flavors. They have a bar in the basement but since they still do not have a license, it's more used for serving mocktails. The quantity of food is good enough for two. The staff is courteous and service reasonably good.

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About Nakshatra, Sector 15, Gurgaon

Nakshatra tries to pamper the foodie in you with a vast multi-cuisine menu that will satisfy any gourmet cravings you might have. The delicious trio of North Indian, Chinese and Continental cuisine is explored here, giving you plenty of options to leisurely choose from. One trip won’t nearly be enough to try everything at Nakshatra. How about starting with the appetizers such as, chilly mushroom, veg cigar roll, achari murg tikka, golden fried prawns, drums of heaven, tandoori soya chaap, crispy honey chilly potato, falafel with hummus, chicken satay Indonesian style, spring roll, mutton seek kabab and crispy mushroom in mandarin style. Take the next level with the second course entailing, spinach kofta curry, butter chicken pizza, penne pink sauce, grilled Mediterranean veg sandwich, mutton rogan josh, stuffed chicken breast, soya chaap masala, penne arrabbiata and prawns in Szechwan sauce.
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