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Located in Rajouri Garden, National Highway 44, a casual dining resto bar is known for its cosmopolitan menu that is inspired by different states of India. The interiors of the restaurant resemble a roadside Dhaba with simple yet sturdy furniture and exposed brick walls. Few must-haves from its range of delectable items include ‘Jammu Rajmah - a famous Patnitop Ke Dhaabe Wale Lal Rajmah’ - red kidney beans cooked in Kashmiri spices, Punjab’s famous ‘Pindi Chana’ - chickpeas cooked in a delightful gravy of aromatic spices and garam masala and ‘Paya Ki Nihari’ - a slow-cooked Nihari.