Nukkadwala

Insider Tips

An addition to the offering is a special Breakfast section with food from different corners of India for everyone
• The ‘Bun Anda’ - steamed egg on a toasted Mumbaiyaa Pav with spicy and tangy Mayonnaise garnished with Salli is a must-have here
• The ‘Keema Samosa’ is one of the best ones; it is not only moist from the inside but has more meat than other ingredients and the ‘Mumbai Bhajiyaas’ or ‘Pakoras’ are served in a cone to give that rustic feel