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Check out one8 Commune in Golf Course Road, Gurgaon for reviews, features, and more on EazyDiner. Book for FREE and get up to 50% off on your dining bill!

About one8 Commune, Golf Course Road, Gurgaon

Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Multicuisine

The main cuisine served at one8 Commune is Multicuisine.

What cuisines are served at one8 Commune?

The cost of two at one8 Commune is ₹ 2000. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

What is the cost for two at one8 Commune?

   one8 Commune serves both veg and non veg food.

one8 Commune is pure vegetarian restaurant?

one8 Commune restaurant operational timings are MONDAY: 12:30 PM to 11:00 PM, TUESDAY: 12:30 PM to 11:00 PM, WEDNESDAY: 12:30 PM to 11:00 PM, THURSDAY: 12:30 PM to 11:00 PM, FRIDAY: 12:30 PM to 11:00 PM, SATURDAY: 12:30 PM to 11:00 PM, SUNDAY: 12:30 PM to 11:00 PM

What are the operational timings of one8 Commune?

Does one8 Commune serve buffet?

 No, one8 Commune does not serve alcohol.

Does one8 Commune restaurant have a bar or serve alcohol?

 No, a parking facility is not available at one8 Commune.

Is there a parking facility at one8 Commune?

Yes, one8 Commune is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

Does one8 Commune accept bill payment via PayEazy?

Book a table at one8 Commune. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at one8 Commune?

 No, one8 Commune doesn't play live music.

Does one8 Commune restaurant play live music?

There is no deal at one8 Commune on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at one8 Commune?

Air Condition

Take-away

Golf Course Road, Gurgaon

Food

one8 Commune

IndusInd

Axis

Magnus Burgundy

Olympus

Reserve

Burgundy

Magnus

Vistara Infinite

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Atlas

My Zone

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Mobikwik

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AXIS

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South Indian Bank

Went to this place and the ambience food music everything was great. If you are around here than this is definitely a good place to hangout with loved ones or friends or even families. We tried their lotus root chips which were different and good in taste. Then tried there be pizza which was okay and dumplings were great. Overall it was a good experience

Let me be honest with you from the outset. When a celebrated sportsperson opens a restaurant — and in India, that almost always means a cricketer — my first instinct is polite scepticism. There is a long and somewhat inglorious history of celebrity-endorsed dining in this country. The food tends to be secondary; the Instagram opportunities very much primary. You go once, you take the photograph, you tell your friends, and you never go back. The restaurant, in turn, survives on the relentless machinery of hype until even that runs dry.

Which is why One8 Commune, Virat Kohli’s restaurant brand, genuinely took me by surprise. Not because it is perfect — it isn’t — but because it is, in several meaningful ways, actually trying. And succeeding.

The newest outpost on Golf Course Road in Gurugram is a handsome space. There is a generosity to it, an ease, the kind that takes real money and real thought to achieve without looking like it cost either. The lighting deserves a special mention — it is warm without being amber-heavy, bright enough to actually see your food (a radical concept, one feels, in the dimly-lit world of contemporary restaurant design) but atmospheric enough that a Sunday lunch stretches effortlessly into early evening without you quite noticing. The interiors carry that well-travelled, globally-influenced aesthetic that Kohli himself seems to embody: clean lines, confident materials, not trying too hard.

The service, too, is worth noting. There’s a fine line between attentive and intrusive, and the staff here navigates it with more grace than you might expect.

Now, to the only thing that actually matters.

I began with the Tomato Parmesan Shorba — and I say ‘began’ with some intention, because a good soup at the start of a meal is a declaration of intent from a kitchen. This one announced itself well. Spicy, in the manner of a good Indian tomato soup rather than a thin European bisque, it had that pleasing creaminess at the top — a froth, really — that softened the heat without drowning it.

The Hot Pot — served for two, built around a spicy Tom Yum broth — is the dish I would return for. It arrives as an event: the broth bubbling, the accompaniments arranged around it with some care — rice sticks, pak choi, mushrooms, edamame, chicken — and you get to choose your protein from among tofu, chicken, or prawns. There is something wonderfully democratic and convivial about hot pot dining; it slows a meal down, makes conversation inevitable, demands that you pay attention.

The Hot Stone Bowl — assorted vegetables, water chestnut, mushrooms, hot garlic sauce, jasmine rice served sizzling on a stone — was a textural pleasure. The water chestnuts added that crunch that so much Asian cooking uses to such good effect; the garlic had been cooked long enough to mellow into sweetness rather than sharpness. It was, in the best sense, a comforting dish: the kind that asks nothing complicated of you but rewards your attention.

And then, the 20 Layer Chocolate Cake. I am, as a rule, suspicious of desserts that lead with a number. Twenty layers implies engineering more than baking. But I was wrong to be wary. The mud sponge was dense and properly chocolatey — not the faint chocolate-flavoured sweetness that passes for chocolate cake at too many restaurants — and the ganache between the layers kept everything moist without the whole thing becoming a cloying collapse. The vanilla anglaise alongside was elegant, a quiet backdrop that let the chocolate do what chocolate should do. It was a genuinely good dessert.

The Verdict

One8 Commune, at its best, is a restaurant that earns its popularity rather than merely inheriting it from its owner’s celebrity. The menu is genuinely ambitious in its breadth — perhaps too ambitious; the risk with a kitchen covering this much ground is that things slip through the cracks on a busy service — but the dishes I tried were largely well-executed, and in a couple of cases, were actually exciting.

Went to One8 Commune recently and honestly, the vibe is amazing! The ambience and overall atmosphere really stand out — great place to chill. The staff was friendly and the service was smooth.
We tried the veg platter — taste was decent, not mind-blowing but good enough. They have paid valet parking, which makes things easier.
It’s a solid place to hang out with friends, click pictures, and enjoy the vibe. Just be prepared — it’s a little heavy on the pocket ?

So, the interior is very tacky and loud. The food was average, and the portions are small, so order accordingly. We ordered butter chicken, which was okay, and Khamiri roti, which was great.

We also appreciated the proactiveness of the staff - we ordered only one portion of Khamiri roti because we wanted to taste first, but the waiter got us an additional portion complimentary without us even asking.

That was super service!

So, five stars for service, four stars for food, and three stars for the ambiance. It's huge, but very tacky and expensive about 1500 per person

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