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Ambience is the signature Pind style and this Punjabi restaurant has been winning fans over with its Aaj ki Subzi, Tangri Kabab and the Dal Makhni. The Palak Paneer is another winner, delightfully rich; the spinach lightens the creamy dish and the paneer crumbles without disintegrating when attacked, an impressively light texture. Moving on to the meatier fare, the Murgh Rara is yet another hit, with chicken mince as gravy, it is absolute value for money. Served piping hot with the tender springiness of fresh bread, the naan has just the exact mass to match hearty entrées without falling apart. Do not leave without having dessert; ‘Tila Kulfi’ a cardamom and pistachio milky Popsicle is a Pind’s must have. All in all, this has become a seasoned West Delhi favourite famed for its affordability, lively air and keen flavours.
Hopefully I have the right Pind Balucci, (they are a "chain"), the one I am talking about is just off Connaught on Janpath. We chose the restaurant from our guide book, what a good decision. This was, other than breakfast in the hotel, our first (of many) meals in India. There was some apprehension, however this soon passed due to helpful staff and food which was quite authentic North Indian yet suited to British taste of spice and heat. Mixed kebab (ample shared between two) as a starter followed by a family portion (not required) of a mutton curry with a lachte (spelling!) parantha and 4 bottles of beer for about £20. It was delicious, so much so we visited again when we returned to Delhi for an "overnight" 10 days later.
Pind Balluchi has been a favorite for authentic North Indian cuisine with a Punjabi touch, and hence I visited them for lunch last week. As always with Pind Balluchi, some Punjabi folk music was playing in the background and the decor is much the same as across most outlets of the franchise, with a Sardarji on a cot at the entrance. Liked the Orange Blossom mocktail, quite refreshing in the humid weather. Among starters, go for Paneer Tikka Shashlik with a dash of lime. Fish Tikka Lemon Pepper was also well prepared while Tawa Mushrooms were tangy and a bit spicy. Dahi Saunth Ki Papdi was done the street food way with Imli, Pudina Chutney and pomegranate and potatoes. Paneer Hara Pyaaz Lababdar was delicious when paired with Khasta Roti. Among desserts, opted for Rasmalai and it was yummy as well.
Had dinner at pind balluchi, nice ambience and felt like iam in Punjab. The food and service is well appreciated. Should come back for the another experience.
loved the food, the ambiance, the portions are great, and we woudl return here in a heart beat! we recommend this to any one. They alter the spice level to your taste
food is just awesome. Very neat and clean. The team is very professional and always smiling and ready to help