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Pind Balluchi is a chain of casual dining restaurants across Pan-India serving authentic Punjabi and North Indian. All their outlets have the traditional entrance doors, jharokhas, wooden chairs and lanterns add on to the entire village set up along with the waiters of the restaurant who are attired in a traditional uniform. The open kitchen which is a focal point of the restaurant gives Pind Balluchi its heart and soul and exudes a feeling of dining in a virtual food factory. This restaurant chain serves more than 100 varieties from the cuisines of North India to satiate your taste buds and has become a trendsetter in this genre. For the main course, the chefs have created an array of mouthwatering preparations like ‘Jalandhari Raan’, ‘Amritsari Fish’, ‘Murgh Potli’, ‘Dohra Kebab’, ‘Dhaba Meat’, ‘Dhania Murgh’ and ‘Saagwala Murgh’. There are more than 20 varieties of Chicken alone in a special Murgh menu. For the vegetarians, ‘Sarson ka Saag’, ‘Dal Balluchi’ and a wide variety of Soya preparations can be tried. ‘Varki Paratha’ is favourite among diners.
It was the time when Moti Mahal was ruling the roost amongst North Indian serving restaurants by offering the diners a reasonable curry affair in pleasing surroundings but with the arrival of ‘Pind Balluchi’ the dynamics changed. The name Pind Balluchi became something you can bank on. It stood apart from the modern elegant spaces by bringing with it a charming rustic décor and even better curries from the lanes of Punjab. Pind Balluchi is a family style dining restaurant you can visit to have a small get together with your family or even bring your colleagues here for a lavish lunch. Somebody who is visiting the country will find the rustic décor of Pind Balluchi an Insta-worthy spot. To experience the delights of Pind Balluchi for yourself drive down to Shipra Mall in Indirapuram, Ghaziabad and walk over to level 3 where the restaurant is located.
If you dream of having luscious butter chicken with flaky buttery naans in the backyard of rural Punjab then Pind Balluchi is your best bet. The restaurant is famous for its luxurious North Indian and Mughlai spread including dishes from regional Punjabi province after which the restaurant is themed. Although facility of home delivery is available, we suggest you come in anyways to experience their warm hospitality. Everything from tequila to whisky is available here in case you want to drink. Those who don’t, can stick to amb da panna or tara tara dian lassi. Begin the meal with, gilafi aloo, hari mirch da tikka, dahi ke kebab and mutton shammi kebab. Get your curry fix with, paneer roll masala, ghar da kukad, butter chaap, pindi chole, meat de kofte and butter paneer masala.
The menu is varied enough to overwhelm you with choices even in the accompaniments section. Polish off the curry with an assortment of innovative flatbreads or rice. Punjabis love their share of desserts and at Pind Balluchi your sweet tooth is taken care of beautifully through desserts like, thandi kheer, gajar ka halwa, tila kulfi, gulab jamun and matke de kulfi. Pind Balluchi is surprisingly affordable. Indulge freely! The restaurants hooks your attention via its eye-catching entrance where a traditionally dressed statue of a man sits guarding the doorway. A life-sized tree standing in middle of the dining room tricks you into thinking that you are dining in a rural courtyard in Punjab. Overall, a vibrant strikingly designed space.