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I loved the back to school feel, replete with a library, chemistry lab, amphitheatre, bunker beds, a camera Dean and the Bajaj scooters. Canteen style Indian cuisine generally implies under-charred pulao and stodgy French fries, while comfort cuisine nearly always defaults to sandwiches. Not wanting to be pigeonholed by such narrow assumptions, Chef Harangad Singh simply subtitled his cuisine as ‘Progressive Nostalgic,’ allowing him to fuse several local dishes with modern techniques and a twist. In his creative kitchen lab he has incubated some sensational surprises – Tender Tandoori Lamb chops that easily come off the bone pepped with well-balanced spices. Another stellar preparation is the Honey Chilli Potatoes where he makes a nice mash and then fries them, so they are crisp on the outside and soft inside. The Anda curry pranked should be given a miss; a nice masala omelette should be left as is than frying it in a Tempura batter. The Litchi kebab can be avoided if you are counting calories. End with the Pranked Rose kheer, the sprinkling of liquid Nitrogen frozen rose petals give it a nice kick.
The concept of campus for drinking and eatery is awesome.the selection of beer and cocktails are awesome.the puff pizza is must try thanx raj and pankaj for the evening hospitality
If u don't get impressed by an upside down red horse the food will do wonders. Great menu with innovation special mention to the patty pizza and rann. The drinks are pretty good too and so is the ambience just that found the chairs slightly uncomfortable for a long chat or drinking session .
A newly constructed four star hotel .Has a very good location for all central place .We stayed for a week .Stay was very comfortable . Rooms are specious and clean.House keeping facilities are good ..Hotel staff is very cordial and always ready to help.Breakfast is good with good variety. Front desk girls are very good in helping the guests.Thay will a car for you for sight seeing on very reasonable rates.Verygood for the money they charge.Love stay again.
Awesome party place with choices of indoor and outdoor seating.fabulios choice of fresh beer from which belgium wheat and apple cider is best to choose from. Quality of food is good and service staff is average.
You can get the best of the fresh beer splly Apple cider beer and patty style pizza. Food options are good. Ambience is great and late night you can have the best music.
To bring some fun and playfulness to your staid nightlife take yourself to an adorable bar in the city called ‘Prankster’. In the world where every bar is running towards the future with modern edgy look, Prankster goes old school, literally. Prankster brings you back to school with its hip, quirky touch and let’s you take a walk down the nostalgic lane with their school-theme décor. The bar plays with your mind through its eccentricity and offers you a place of fun to let your hair down. Grab your gang and make them relive their memories at Prankster, situated in trendy neighborhood of Sector 29, Gurgaon. It’s a great Insta-worthy party hub so keep your camera on standby mode. Pout prettily and click away!
Prankster is a cool youthful microbrewery with a serious love for gastronomy. Not only they brew expertly, they also whip up smashing house cocktails named interestingly. Delhi Fication is our standing favourite. Beer drinkers can opt for whatever is on tap. Food takes a fun modern avatar when cooked at Prankster. Their menu is a lip-smacking amalgamation of Modern Indian and North Indian cuisines that you cannot wait to start digging into. With your drink pair nibbles like, litchi tikka, kebab meshwi, pepper chilly chicken paratha tacos, live fried rice bhel, nitro cooked dahi bhalla, uttapam waffle with tomato chutney ice-cream, galauti boti lamb cigars, Bombay tawa pulao croquettes, allepey fish satays, lahori bun kebab and chole kulche doughnut with gajar achar mousse. Experiment further with, meatball fattirs, rampuri gosht, jodhpuri paratha with mock meat, pan fried seabass salan, truffle scented khumb lababdar, lamb chole tagine, nalli nahari with saffron sheermal and anda curry Pranked.
The innovative combination of flavours and use of nitrogen adds to the classic Indian dishes a modern kick. Same creativity can be seen in their final dessert section amongst, moti choor cheesecake, malai kebab, Pranked rose kheer, textures of jalebi and mango cassata swiss roll on aam ras. Chef Harangad Singh outdoes himself through his new ‘Progressive Nostalgic’ take on Indian cuisine. The interiors of Prankster is reminiscent of school life with dining room flowing into different dining sections depicting science labs, amphitheater, cafeteria and classrooms. If possible sit out in a Bajaj scooter booth in Prankster’s balcony for Insta-worthy clicks. The ambience is fun, creative and lively. Prankster is one of the upcoming bars in Gurgaon and for good reason.