Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
I loved the back to school feel, replete with a library, chemistry lab, amphitheatre, bunker beds, a camera Dean and the Bajaj scooters. Canteen style Indian cuisine generally implies under-charred pulao and stodgy French fries, while comfort cuisine nearly always defaults to sandwiches. Not wanting to be pigeonholed by such narrow assumptions, Chef Harangad Singh simply subtitled his cuisine as ‘Progressive Nostalgic,’ allowing him to fuse several local dishes with modern techniques and a twist. In his creative kitchen lab he has incubated some sensational surprises – Tender Tandoori Lamb chops that easily come off the bone pepped with well-balanced spices. Another stellar preparation is the Honey Chilli Potatoes where he makes a nice mash and then fries them, so they are crisp on the outside and soft inside. The Anda curry pranked should be given a miss; a nice masala omelette should be left as is than frying it in a Tempura batter. The Litchi kebab can be avoided if you are counting calories. End with the Pranked Rose kheer, the sprinkling of liquid Nitrogen frozen rose petals give it a nice kick.
I guess everyone loves their college days and Prankster brings back that nostalgia in the most amazing way. Spread across a huge area with different sections like Library, classroom, parking, chemistry lab, hostel and few more; each having a unique setting. The Parking has scooters adds jeep, lab had different equipments, hostel has bunk beds and so on. We tried a number of food items and drinks and almost everything was tasty. The signature cocktails are a must try. The food was delicious and the presentation was really different. Nitro cooked dahi bhalla, puzzle pav bhaji, litchee tikka are definite must haves. And the desserts...mouth watering. The staff is friendly. Definitely going to visit again.
It's prank really on food n everything. The ambience might look okay, but once you sit the chairs are so uncomfortable that one can barely move. Then the service is super slow that one can have a power nap after an order. They usually forget what you ordered and you again have to wait. I have no words for food, if some Italian eats their pizza he/she will definitely die, what's the point of making a Patty pizza, the menu is very limited and whatever food they make is a prank on you. I am sure I visited this place for the last time. I don't know if the bill is correct. Extremely rude staff.
I ordered a chili chicken dish, spicy chicken tacos, and a pepperoni Egyptian pizza, with their imperial beer. All were excellent. The chicken tacos were like a chinese chili chicken dish inside a chapati The Egyptian pizza was with a phyllo dough crust. Over all good, and reasonably priced. Each dish was no more than 500 rs,
A Celebration of food - an explosion of the senses. Chef Harangad & Chef Ravi together have designed inspiring menu choices and have set high level of Food Presentation & Styling. The Menu is intense; contains a wealth of information to create expection, anticipation and an appetite. The menu offers a great balance of flavors, colors and textures. Ambience; the campus brings a sense of Nostalgia. The Food & Beverage Service was associates well versed with their menu dialouges and showcased immpeccable hosting language. Thank you TEAM PRANKSTER for this Bespoke Experience.
Visited here with a few colleagues last month. Read good reviews so gave it a go. The location is convenient as it is in the restaurant cluster of sector 29. The interiors are school theme based with a lot of classes as the setting. The staff is courteous and explains the menu well since the menu does make you ask questions on what you should order. Lot of quirky options on the menu with a smart twist to the regular dishes. We ordered veg/non-veg starters, chicken curry, paneer curry and dal with assorted breads. The presentation is fabulous. The taste is wonderful too. The paneer curry had a lit more tomato flavour than I would have liked. All in all, a good option in the plethora of options in 29.
To bring some fun and playfulness to your staid nightlife take yourself to an adorable bar in the city called ‘Prankster’. In the world where every bar is running towards the future with modern edgy look, Prankster goes old school, literally. Prankster brings you back to school with its hip, quirky touch and let’s you take a walk down the nostalgic lane with their school-theme décor. The bar plays with your mind through its eccentricity and offers you a place of fun to let your hair down. Grab your gang and make them relive their memories at Prankster, situated in trendy neighborhood of Sector 29, Gurgaon. It’s a great Insta-worthy party hub so keep your camera on standby mode. Pout prettily and click away!
Prankster is a cool youthful microbrewery with a serious love for gastronomy. Not only they brew expertly, they also whip up smashing house cocktails named interestingly. Delhi Fication is our standing favourite. Beer drinkers can opt for whatever is on tap. Food takes a fun modern avatar when cooked at Prankster. Their menu is a lip-smacking amalgamation of Modern Indian and North Indian cuisines that you cannot wait to start digging into. With your drink pair nibbles like, litchi tikka, kebab meshwi, pepper chilly chicken paratha tacos, live fried rice bhel, nitro cooked dahi bhalla, uttapam waffle with tomato chutney ice-cream, galauti boti lamb cigars, Bombay tawa pulao croquettes, allepey fish satays, lahori bun kebab and chole kulche doughnut with gajar achar mousse. Experiment further with, meatball fattirs, rampuri gosht, jodhpuri paratha with mock meat, pan fried seabass salan, truffle scented khumb lababdar, lamb chole tagine, nalli nahari with saffron sheermal and anda curry Pranked.
The innovative combination of flavours and use of nitrogen adds to the classic Indian dishes a modern kick. Same creativity can be seen in their final dessert section amongst, moti choor cheesecake, malai kebab, Pranked rose kheer, textures of jalebi and mango cassata swiss roll on aam ras. Chef Harangad Singh outdoes himself through his new ‘Progressive Nostalgic’ take on Indian cuisine. The interiors of Prankster is reminiscent of school life with dining room flowing into different dining sections depicting science labs, amphitheater, cafeteria and classrooms. If possible sit out in a Bajaj scooter booth in Prankster’s balcony for Insta-worthy clicks. The ambience is fun, creative and lively. Prankster is one of the upcoming bars in Gurgaon and for good reason.