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On a good day, it can be very good, celebrating as it does the food of Punjab: rustic, hearty and appealing. The standouts on the menu include the Beetroot Kanji (which has a longer season than black carrots), Salmon Tikka and Rahra Meat. Vegetarians are looked after too, albeit not with the same enthusiasm as their meat-eating counterparts: Rawalpindi Chana is standard issue chana without the bells and whistles of, say, kadhai murgh.
Im a big Punjabi foodie and i can't resist places that serve Delicious Punjabi Cuisine ❤️This place does absolute Justice to Punjabi Cuisine . Favourites being chicken tikkas, kebabs, butter chicken. Go give it a try if not yet.
I was planning to go to some other place, but happen to pass by punjab grill so thought let me try it...The daal makhni was exceptional and so were the deserts...I really liked the approach of chef Amit to visit many tables to take feedback on the food. This shows the most important thing.... Will to improve.Kudos chef AmitFew things that can be improved1. Tables were clean. But can be better2. Smiling staff. The best way to greet a Customer is to be happy..3. Service. The bread basket took almost 10 minutes to reach us.
Food: Good food. We had kebab platter as appetizer, which was little bit too salty to my taste. The raw onion served with it was kind of outer hard rings, while the inner core was probably served to someone else as salad. Had Butter chicken, panchratna dal, butter naan and roomali roti. Nothing to complaint; Dal was excellent. Service: the problem starts here. 1. You are doing to an Indian restaurant and expect to use your hands to tear roti/ naan. There is no wash basin in the restaurant. At least have wet towels or disposable wet wipes. Waiter offered disinfectant on request, though for sure it won’t take away dirt and grime accumulated in your hands in the mall. 2. After finishing appetizers, my plate was full of bones. They just served main course without changing plate. It was done on request 3. Asked a waiter for a napkin as there was one less; he never showed up. Asked manager and he served three! At least managers are conscious.4. Asked for bill. Waited 10 minutes - nothing. Walked over to payment counter to settle it directly. Was informed that there is problem with central billing so system is slow. I could see people waiting outside to get seated and on the other hand people waiting inside to get their bill. Price: The restaurant claims to be fine dining and charges are according to that. What stands out is bottled water for INR350. It’s too high. I wish the waiters and their Captains were trained to make it a truly fine dining experience.
Punjab grill buffet has been a favourite over the years. The one in Gurgaon serves very good north Indian buffet which is a perfect spread of veg and non veg food. The tikkas are delicately flavoured and so is the biryani. All dishes are robust and flavoursome. Desserts are good too. A good experience!
What a great value for the meal! Delicious and attentive to all details imaginable! The server Mano was amazing and recommended one of the best items on the menu, it’s the Bhatti Chicken, clay oven and marinated to the best of spices! Excellent mocktails as well and the lachha parata is to die for.
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Chef Jiggs kalra has done it again. He has bestowed on us one more gem from his collection. This guy can take north indian cuisine and transform it into something sensational. Punjab grill at ambience mall, Gurgaon is haven of dals and chicken. If you take your chicken seriously then come and visit this restaurant. It is a fantastic place to host a special dinner for your family for there is ample of room and elegance. Interiors are as expected of Jiggs kalra, classy and regal. The live kitchen really connects you to your meal. The staff is intent to make the visit memorable for you by giving you personal attention. They are well aware of the menu so donâ€™t hesitate to ask any questions. The food is for granted delicious.
The first page of the menu starts with murgh badami shorba and khumb pudina shorba. Vegetarians open the meal with tandoori guchchi which I have on strict authority worth eating. Paneer tikka multani, hara bhara kebeb, bharwaan khumb peshawari and veg kurkuri are your other choices. In non-veg starters murgh malai tikka, raan-e-sikandari, tawa jheenga and salmon tikka (amazing) are juicy and well marinated. For the next level of your meal order bharwaan kesari guchchi, amritsari malai kofta, Rawalpindi channa and paneer makhni. For chicken lovers club straight away head towards non-veg mains and order murgh lababdar. Its one of the best dishes on the menu. If you want more variety then go for raarhya meat, kadhai jheenga, Patiala shahi macchi. Guchchi pulao is a highly approved recommendation. In breads go for zaafrani paronthi naan and bharme amritsari kulche.
No meal is complete without sweets and especially for us Indians. Dare to choose different dessert from the menu and take advantage of Jiggs kalraâ€™s reputation. Litchi ki tehri sounds fab and if you have more than average sweet tooth choose assorted dessert platter. There is no eating chicken without a patiyala peg. Punjab grill houses a pretty smooth collection of drinks of every kind. From scotch to virgin mary they have everything. Their own concoction screwdriver tak-a-tak is a cocktail with a spin. Chaat masala! The place is slightly expensive but all the quality places are. If your ambition is to find a solid chicken curry then head to Punjab grill and be amazed.