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On a good day, it can be very good, celebrating as it does the food of Punjab: rustic, hearty and appealing. The standouts on the menu include the Beetroot Kanji (which has a longer season than black carrots), Salmon Tikka and Rahra Meat. Vegetarians are looked after too, albeit not with the same enthusiasm as their meat-eating counterparts: Rawalpindi Chana is standard issue chana without the bells and whistles of, say, kadhai murgh.
Today had lunch at the punjab grill in true punjabi style. It was a lavish spread and me and my friend loved it. In drinks 🍸Coconut lavender cucumber 🥒 mocktail Lychee aam pannaNimbu shikanjeeIn starters Beetroot aaloAchari paneer tikkaHara bhara kebabIn main course Jammu rajamaPindi chooleKadhai paneerRice, missi roti, and tandoori rotiFor me the highlight were the mocktails and the starters. The servers were very courteous. The overall experience was very nice. I would definitely recommend people to visit this place if they come for shopping in ambience mall.
Punjab grill, a place well known in the city for the amazing food and decor.It's a place i decided to go with my friends on my first pay day, so i want it to be really nice and satisfactory.We decided to go with the buffet, on a saturday afternoon and it was worth it the self service buffet is really nice with a variety of dishes for both veg and non - veg loversFood items tried:Starter section (Veg)1. Tandoori Pineapple - 5/5 (Highly Recommended)2. Tandoori Brocolli - 4.5/53. Malai Paneer Tikka - 5/5 (Highly Recommended)4. Aalo Kebab - 4/55. Soya chap - 5/56. Gobhi k pakode - 5/5 (Highly Recommended)Main course section:1. Daal Makhni (Highly Recommended)Probably one the most awesome daal makhni you would ever get with such a creamy texture and charcoal lingering flavors it's the best you can ask for.2. Matar Paneer The matar paneer had a really nice and thick gravy with huge chunks of cottage cheese suspended in the gravy with an off season yet sweet peas.3. Sabjiyon ki Milniyaan Yet another name for mix veg, the dish was hands down properly cooked to perfection with all the spices to call it a tawa mix veg.4. Dish of the day To my surprise it was tandoori aalo gobhi, what more one could ask for after trying out so many tasty dishes in the menu.5. Kesari Veg Biryani (Highly Recommended)The flavors and the smell of biryani itself was enough to declare that it has been cooked very patiently to bring the best taste out of every bite.Desserts (Highly Recommended):1. Phirni - 5/52. Kheer - 5/5After eating so much my stomach was in no mood to eat anything and i can barely walk then came a small shot glass as a god in disguise with liquid paan to push down all that excess food down and make me go for round two, but my friends stopped me...they sure are meanies :DOverall i would recommend to visit the place and try out whatever you want it won't be a waste at all.
it is the last thing i taste it at Delhi while i am going to airport , there you can chose many thing from Indian food with best taste and normal price
Punjab grill, located at the 3rd floor of ambience mall has been a long awaited place on my list. The decor outside is simply stunning and the interiors are even nicer. A place which is really hard to miss prominently due to the large glowing lion head they have placed outside for all to see.The interiors are very cozy, comfy and warm. Beautiful chandeliers and lights mixing into perfection, this place is an instant hit. Plus the service here is very very nice. The staff is very polite and helpful and always ready to help you out.We choose to have their buffet to try it all.Starters were really nice, especially the Paneer tikka and chatpata Gobi. Their food is nominal spiced and they don't overdo it by adding extreme chilly. Plus the chutney was exceptional.From their live counters we had Golgappa and Papdi chat. Don't you always want to eat golgappa in hygienic place and eat all you want. This is just the place. As it comes under buffet you don't have to worry about how much you have eaten and dig in with full strength.Papdi was also very nice. Thick dahi and sweet chutney mixture killed it, like always.Main course :* Dal Makhani : The obvious choice and a mandatory one actually. Every place needs to have it. Very nicely made and above it's competitors.* Palak Paneer : Not much of a palak paneer fan but still this dish was engaging. Big chunks in thick gravy, pretty nice.* Kadhai Paneer (I think) : Didn't check the name of the dish, just knew it was Paneer one. The first bite took me by surprise and it was pure heaven after that. You don't really eat much main course in buffet menu but this wanted to eat more. HIGHLY RECOMMENDED.Deserts :The cupcakes were very nice, the frosting on top was okayish but really liked the cupcakes.Kheer was splendid. Sweetness of just the right amount. This dish almost stole my heart until my love came along.Gajar ka halwa and rabri : WOW WOW WOW. Nothing better in the winter than hot gajar ka halwa, couple it with chilled rabri and you have a classic right there. The taste is just mesmerizing. Nothing I could say would justify its flavour. You need to experience this. Brilliant.
What used to be mughlai lovers' safe house,has now turned into just another kiosk on the block. It hurts to see the finesse of Jiggs Kalra witness this fate.The staff is omnipresent yet unaware of basic customer service etiquette. Buffet is mildly monitored and it runs short in the middle of a lunch meal.The list is endless. Switch to some place else. I am writing this after 3 loyal visits in the last 5 months.Done with this place,never coming back.
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Chef Jiggs kalra has done it again. He has bestowed on us one more gem from his collection. This guy can take north indian cuisine and transform it into something sensational. Punjab grill at ambience mall, Gurgaon is haven of dals and chicken. If you take your chicken seriously then come and visit this restaurant. It is a fantastic place to host a special dinner for your family for there is ample of room and elegance. Interiors are as expected of Jiggs kalra, classy and regal. The live kitchen really connects you to your meal. The staff is intent to make the visit memorable for you by giving you personal attention. They are well aware of the menu so donâ€™t hesitate to ask any questions. The food is for granted delicious.
The first page of the menu starts with murgh badami shorba and khumb pudina shorba. Vegetarians open the meal with tandoori guchchi which I have on strict authority worth eating. Paneer tikka multani, hara bhara kebeb, bharwaan khumb peshawari and veg kurkuri are your other choices. In non-veg starters murgh malai tikka, raan-e-sikandari, tawa jheenga and salmon tikka (amazing) are juicy and well marinated. For the next level of your meal order bharwaan kesari guchchi, amritsari malai kofta, Rawalpindi channa and paneer makhni. For chicken lovers club straight away head towards non-veg mains and order murgh lababdar. Its one of the best dishes on the menu. If you want more variety then go for raarhya meat, kadhai jheenga, Patiala shahi macchi. Guchchi pulao is a highly approved recommendation. In breads go for zaafrani paronthi naan and bharme amritsari kulche.
No meal is complete without sweets and especially for us Indians. Dare to choose different dessert from the menu and take advantage of Jiggs kalraâ€™s reputation. Litchi ki tehri sounds fab and if you have more than average sweet tooth choose assorted dessert platter. There is no eating chicken without a patiyala peg. Punjab grill houses a pretty smooth collection of drinks of every kind. From scotch to virgin mary they have everything. Their own concoction screwdriver tak-a-tak is a cocktail with a spin. Chaat masala! The place is slightly expensive but all the quality places are. If your ambition is to find a solid chicken curry then head to Punjab grill and be amazed.