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On a good day, it can be very good, celebrating as it does the food of Punjab: rustic, hearty and appealing. The standouts on the menu include the 'Beetroot Kanji' (which has a longer season than black carrots), 'Salmon Tikka' and 'Rahra Meat'. Vegetarians are looked after too, albeit not with the same enthusiasm as their meat-eating counterparts: 'Rawalpindi Chana' is standard issue chana without the bells and whistles of, say, 'Kadhai Murgh'.
Had veg Biryani at Punjab Grill locates at food court of Pacific Mall, Subash Nagar, New Delhi. The taste was below average.
The ambience is no doubt good but the food and drinks do not match up to the hype. The starters are good, but the main course especially vegetarian is ok but not great, drinks (mocktails) are a let down as they are highly watered down with ice. Service is good but a little unorganised, the wait time between ordering and serving of food is less so that's a plus.
The place offers good old punjabi cuisines in a nicely lit ambience trinkled with culture and ethnicity of punjab(photos only)....great service...ask for jatinder...twisted cocktails - Jallandhar expresses n desi marry....may be little stressful on the wallet otherwise all in all a very decent experience!
My favorite North Indian food restaurant, this one espcially has a luxurious environment. Dal makhni is the best dish they serve.
We had an outstanding lunch at PG last week and thought it was about time to express our pleasure! It took us a while to finalise our selections but we were well guided by our server/ supervisor Mr. Manoj Sharma who was personable and lovely! We started out by sharing a couple of appetisers. The grilled variation of chicken tikka in tandoori and malai were juicy and perfectly charred! We also shared tandoori lamb chops! The lamb melted in the mouth and the flavours were sublime with class and an enticing aftertaste. We even went for second helpings for this one alone, all gobbled up in seconds! The main courses were equally as inviting. Chucking the most loved dish of punjabis, the humble butter chicken, we chose to stick with our servers recommendation and that’s how chicken malai kofta made it to our table! And what an excellent recipe. I have never had something quite like it. There were another meat dish aswell with the ever favourite mutton biryani but the malai kofta was definitely the show stopper for us at the table. For dessert, we split an order of delectable shahi tukda that were, simply put amazing! This beats the previous best I had at karims anyday! Not only the selection of food, and the flavourful use of spices, a reason for dining here, but the staff are amazing, attentive- but not overly so, making the whole experience amazing! The hard to find excellent soft skills of hospitality in a large restaurant where everyone contributed to the experience is alive here! Atleast on my visit. Also, Thanks to the chef Anand singh who curated the meal for us. It was a delight! I would absolutely go there again and I absolutely recommend it!
Delhi is a quintessential Punjabi town which revels in everything associated with the culture, be it gorgeous rich food or striking bright appearance. The city lives and breathes the Punjabiness of its locals, a fact resounded continuously by its gastronomy especially. Many fine dining names have invested in the beauty of this rustic cuisine and have come up with some fantastic chains to celebrate it. One major heavyweight in the gastronomy world is â€˜Punjab Grillâ€™, a popular chain of restaurants which have excelled in North-Indian cuisine. Although Punjabi food is unpretentious and has a rustic origin, Punjab Grill has given it a facelift by presenting the fare in a fancy package. Today the restaurant is known to be one of the top places to go to for authentic Punjabi food. Expect to find good food, swanky ambience and prompt service, all under one roof.
The posh little outlets of Punjab Grill are dotted all over the city, even West Delhi gained one. If you happen to be on the west side of the city and have a craving for wholesome Punjabi fare, then without a further thought drive down to Pacific Mall in Subhash Nagar, to give Punjab Grill a shot. All the outlets of Punjab Grill has one thing in common, besides good food, is their fancy dÃ©cor. Subhash Nagar outlet too has the same attractive quality as its other franchisees. A well-lit spacious room is done in warm wooden tones, from panelled walls to carved screens to wooden flooring, everything is influenced by wooden finish. As a much needed contrast, teal coloured chairs brings in the pop of colour. Interiors of this outlet is more modest in comparison to the ones in Gurgaon and Saket.
As we mentioned before, Punjab Grill excels in North-Indian fare. It may be a little on the pricier side but it does happen to be equally delicious and totally worth it. To whet your appetite choose some scrumptious starters like, harra bharra kebab, chicken kurkuri, lahori seekh, raan-e-sikandari, paneer tikka multani, dahi ke kebab, bharwan aloo pothohari, salmon tikka, mutton galouti and tandoori duck. Dunk a piece of buttery naan in curries like, malai chena pedas, meat Punjab Grill, martaban de charra aloo, kadhai jheenga, patialashahi kadhai paneer and murgh lababdar. Indulge in a kheer, litchi ki tehri, gulab jamun and rasmalai as the grand finale.