Samarkand
Sector 29, Noida

3.3/5
By Phantom

Menu of the Samarkand, Sector 29, Noida


Disclaimer : The menu of Samarkand, Sector 29, Noida is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Samarkand: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
North Indian
Today, 11:30 AM to 11:30 PM
R 292, Ganga Shopping Complex, Sector 29, Noida
+911202450529
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INSIDER TIPS

  • 'Keema Pao' is a delicious minced mutton dish to try
  • 'Amritsari Fish' is a soft and moist dish and a must-try
  • 'Kesar Phirni' is a great choice for dessert

You will find this multicuisine restaurant in the Ganga Shopping Complex in Noida. They offer an extensive multicuisine menu, that helps you taste and relish a variety of dishes. The massive space and royal décor in shades of brown and gold gives it a fine dining ambience. The Appetizer Platters are a must have for a decent variety.

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About Samarkand, Sector 29, Noida

Samarkand makes the clever decision of keeping a crowd-pleasing menu that features a delicious combination of three sought after cuisines, North Indian, Mughlai and Chinese. They back it up with a decent bar menu. The restaurant may be one of the only eateries in Noida to have longest happy hour slot. It goes on from noon to late night so tipplers can take real advantage of this fabulous deal. Menu is splendidly varied and generous. Open through the appetizers. Try, paneer kurkure kebab, saunf aur dhaniya ki naazuk macchali, shami kebab, dahi ka kebab, mutton boti kebab and tandoori prawns. Follow it up with the curries such as, murg makhani, keema mattar, ajwaini tomato paneer, dum ka murg, zafrani nalli nihari, nargisi kofta, methi malai murg, khumb hara pyaaz, mutton korma and rara murg.
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