Singh Sahib
Eros Hotel, Nehru Place

By Vir Sanghvi

Menu of the Singh Sahib , Eros Hotel, Nehru Place

Disclaimer : The menu is either received through an e-mail or physically collected from Singh Sahib , Eros Hotel, Nehru Place. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Singh Sahib : Restaurant Info

₹ 2200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 12:00 AM
Eros Hotel, American Plaza, Nehru Place, New Delhi
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  • The menu is so vast that it may take your breath away. Ask your server to point out the most popular items, including the 'Beliram Mutton'
  • If you want a taste of royal Punjabi cuisine, order the 'Patiala Shahi Chicken Curry' from the kitchens of the Patiala palace
  • The concept behind the restaurant was originally perfected by Jiggs Kalra, who has played such an important role in the development of cuisine in India’s hotels

Vir's Verdict

3.7 /5

When this restaurant opened it intended to recreate the splendour of the Sikh court. Singh Sahib is named after Maharaja Ranjit Singh and the first menu harked back to the royal cuisine of his era. These days, however, it caters mainly to a later generation of Punjabis and they’ve opted for straightforward North Indian food. But because so many of Eros hotel’s guests are Punjabis who know their own cuisine, its popularity is a testament to the authenticity of the food.

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About Singh Sahib, Eros Hotel, Nehru Place

Menu of Singh Sahib is North Indian prepared to bring authenticity to the guest’s table. In earlier days the restaurant’s menu was adapted from the royal cuisine of the era. But keeping the modern tastes in mind more up to date menu is set. You will be surprised at the length of the menu, it is exhaustingly long. Woo your palette with mausam da ras, ananas da panna, paya ras, dal shorba, mattha, murgh badam shorba and shikanjvi. For your first course start off with, amritsari macchi, khumb khazana, mardan chaapli kebab, tandoori ananas anardana, jalandhari seekh, paneer subz tikka, chaampein, tandoori hare phool, raan peshawari, potohari challi kebab, kasuri murgh tikka and chargah. The mains are a wonderful selection of dahiwala jheenga, sarron da saag, patiyala shahi chicken curry, kulcha kalahrhi, nalli gosht, dhingri kofta, dhaba meat, paneer bhurji, makhani murgh, bharwan gucchi, murgh teen mirch and Punjabi kadhi pakori.
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