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The quirky Mumbai-style Iranian cafe comes to Delhi with SodaBottleOpenerWala. Built with affection and an aesthetic that would please both Freddie Mercury and Monty Python, this cafe with its old-world charm is a nostalgia trip. The food is quintessential Irani Cafe with Bun Maska, Parsi Bheeda Par Eeda (Rs 165) - an egg preparation with lady fingers - and the pricier Kolmi Fry (fried prawns). The signature Parsi dish, Patra Ni Machi is a must-try. The dishes are well-priced keeping in view the modest pricing of the original Irani cafes.
Different kind of food but delicious nonetheless. Service was great and loved the theme and atmosphere. Recommended for people who like to try different types of food.
We went there for evening snacks and the place was almost full. Ambiance is good and the sitting on second floor terrace is a good option. The chef experiment with the variety of street foods like vada pav and sandwiches and masala thums-up makes it a delightful experience for light eating. Music is normal so its a good place to catch up with friends over tea/ coffee. Quantity is less, however the mid range prices compensate for the same.
This is a nice place to visit in case you want to try Parsi cuisine. The menu is varied with multiple options available. They have superb deals also. Must try.
Enjoyed lunch at Soda. As always the service is excellent- I am really impressed that the restaurant has also hired a number of the waiting staff who are deaf - thanks to their training and the mix, service is as good if not better then elsewhere. I wish other restaurants would also be so open minded. The mutton dhansak and the goan curry were good. I love the dhansak gravy and the rice. Also had the baida roti - which unfortunately was a bit disappointing- overcooked and lacked flavour. Ended with the kulfi which was excellent.
With captivating interior design and a charming atmosphere, this restaurant offers a unique Delhi dining experience. The food is one of a kind, with utterly punctual and perfect service, we left utterly satisfied.
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Iranians are wonderful and interesting people. They are quirky yet traditional just like their food. And thank the lord they have bought Gurgaon to life with â€˜Soda bottle openerwalaâ€™. The cuisine is fun, spicy, old-fashioned and very very yummy. The dÃ©cor is like a time capsule transporting you to Mumbaiâ€™s parsi era. The glass jars containing home baked cookies adorn the counter as if a backdrop for a parsi uncle in vest and black cap just waiting to pop out. Cyber hub in Gurgaon has added one more gem to their crown with this cafÃ©. Its popularity has caught on fast amongst the youth. But you can also take along your favourite aunt or uncle who wants to relive the old world charm.
Soda bottle openerwala is pretty reasonable for two. Costing you somewhere under two thousand itâ€™s a perfect place to drop in for a quick bite. Starters like vada pav, kanda bhajii, bun maska are filling yet light on your tummy. They are just right to squeeze in a middle of a shopping spree. Just deposit those bags on the corner of the booth and order raspberry soda or cold coffee to quench the thirst. If you are slightly bit more hungry then dishes like berry pulao, dhansak, patra ni macchi, prawn patio are superb. They will leave you wanting for more and telling yourself to try Sali mutton next time. The egg lovers will not go disappointed here. Irani wrestlerâ€™s omelette are made out of â€“wait for it- SIX eggs! Eggs kejriwal is another unique starter to try.
For your sweet tooth lagan nu custard which is a parsi wedding custard is a must try. Toblerone mousse, brownie and apple pie with custard fits impeccably with the menu. The desserts are flavoured with cardamom and vanilla. Your soda bottle experience need not end here. A wide variety of nan khatai and biscuits will make a wonderful addition to your cookie jar. While leaving you are offered pan flavoured toffee to refresh your mouth. The cafÃ© is original in itself and adds a unique twist to cyber hub stopover.