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The quirky Mumbai-style Iranian cafe comes to Delhi with SodaBottleOpenerWala. Built with affection and an aesthetic that would please both Freddie Mercury and Monty Python, this cafe with its old-world charm is a nostalgia trip. The food is quintessential Irani Cafe with Bun Maska, Parsi Bheeda Par Eeda (Rs 165) - an egg preparation with lady fingers - and the pricier Kolmi Fry (fried prawns). The signature Parsi dish, Patra Ni Machi is a must-try. The dishes are well-priced keeping in view the modest pricing of the original Irani cafes.
Our daughter took us there to try a different cuisine in dinner.it is in khan market ,New Delhi. When we entered the restaurant , we felt the ambience of old era of parsi style food junction. It is not very spacious but still there were lot of crowds. It is obvious that all of them came for an authentic parsi food.one can have drink while waiting in the queue for dinner at the first floor. We liked the decor. The food also was really good.one should must try at least once when ever he or she is in Delhi.
Amazing! Amazing! Amazing!This place serves the best Parsi food. The food is delicious. The food is served very cutely in a tiffin box. I have been to this place many times but can't get enough of this place.I love there berry pulao, Salli chicken served with rice and kuchumbar salad and Parsi curry.A must visit place.
...Bombay style, with snacks and main courses reminiscent of the famous Irani/Parsi cafes of Bombay. The food was excellent, service very good and ambience interesting.
Rustic decor, bistro kind of ambiance. All electrical pipes running across the ceiling, decorated with antique broken cameras, wall hangers, blazer stands and what not. Wooden themed interiors with no cushions or fancy tableware.There was no waiting and we were lucky to get the only empty table in the corner, near a window. The interior, decor was treat to our eyes. The floor manager immediately attended us. Since it was our first trial for a Parsi food, we were asking , every details of the food on the menu. Although it was a busy hour yet he explained everything very penitently. In starter we decided to order, Aloo Aunties Veg.Cutlis, famous Chicken Farcha. 1st one is veg cutlets made out of mashed and spiced, potato, carrots, beetroot, beand and some greens, must be spinach. The 2nd one is fried chicken. In both outer crust was crispy and succulent , juice from inside. The Farcha was served in a mini aluminium suitcase, which reminded me of my childhood. It was similar box in which I used to keep my dolls things. I never thought that food could be served in this way.In mains we ordered their signature dishes, Mutton Berry Pulao, Salli Chicken and Bhendi Bazar Sheekh Paratha. Berry Pulao is served on the thick mutton gravy topped with crispy fried onions, cashew nuts and dry cranberries which gives a sweet flavour to the pulao and that makes it signature dish. It was different, mild in flavour and good in taste. What I could gather from the flavour that rice is not washed in water before cooking, may be for not loosing its flavour. I am not sure about it, I forgot to ask from the attendant. They use aluminium utensils for serving. Chicken Sally is gravied item. Primary flavour is of onion and tomato. Chicken pieces were succulent and gravy was not over spiced mild in favour. This dish was topped with thin crispy potato fries just like bengals aloo bhaja.Bhendi Bazar Sheekh is Seekh Kebab served on a crispy fried Paratha with onion rings and green chutney. Paratha was tastier than the seekh. We were full but the attendant told about the kulfi and thought of ordering it. It was amazing, caramalised flavour was awesoOverall experience was great. We thoroughly enjoyed the food. I am not sure about Vegetarian dishes but , I am sure it will be equally great. They have good options of mocktails and wines beside other drinks.me. Portions are small but the prices are reasonable. Average, Rs.1000/- per head. One thing one must appreciate is their initiative to employ deaf and dumb people, male female(dikra & dikri in Parsi) as waiters and have wonderful way of sharing it with the customers. Kudos…
What a lovely,quirky place with casual fun ambience. Service was good and so was the food. Right from Chicken fracha, tareli macchi, dhansak to mutton berry pulao every dish had a distinctive taste. The place reminds one of Mumbai and it's fun reading all the posters.
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Iranians are wonderful and interesting people. They are quirky yet traditional just like their food. And thank the lord they have bought Gurgaon to life with â€˜Soda bottle openerwalaâ€™. The cuisine is fun, spicy, old-fashioned and very very yummy. The dÃ©cor is like a time capsule transporting you to Mumbaiâ€™s parsi era. The glass jars containing home baked cookies adorn the counter as if a backdrop for a parsi uncle in vest and black cap just waiting to pop out. Cyber hub in Gurgaon has added one more gem to their crown with this cafÃ©. Its popularity has caught on fast amongst the youth. But you can also take along your favourite aunt or uncle who wants to relive the old world charm.
Soda bottle openerwala is pretty reasonable for two. Costing you somewhere under two thousand itâ€™s a perfect place to drop in for a quick bite. Starters like vada pav, kanda bhajii, bun maska are filling yet light on your tummy. They are just right to squeeze in a middle of a shopping spree. Just deposit those bags on the corner of the booth and order raspberry soda or cold coffee to quench the thirst. If you are slightly bit more hungry then dishes like berry pulao, dhansak, patra ni macchi, prawn patio are superb. They will leave you wanting for more and telling yourself to try Sali mutton next time. The egg lovers will not go disappointed here. Irani wrestlerâ€™s omelette are made out of â€“wait for it- SIX eggs! Eggs kejriwal is another unique starter to try.
For your sweet tooth lagan nu custard which is a parsi wedding custard is a must try. Toblerone mousse, brownie and apple pie with custard fits impeccably with the menu. The desserts are flavoured with cardamom and vanilla. Your soda bottle experience need not end here. A wide variety of nan khatai and biscuits will make a wonderful addition to your cookie jar. While leaving you are offered pan flavoured toffee to refresh your mouth. The cafÃ© is original in itself and adds a unique twist to cyber hub stopover.